BREAKY SANDWICH Foccacia roll w/ maple bacon, tomato chutney, cheddar, garlic aioli, rocket & a fried egg - $$13
FRENCH TOAST Nut and date french toast w/ vanilla been mascarpone, dehydrated mandarin, mixed berry compote & a walnut chai crumble - $$16
PULLED PORK BENE Maple and Sriracha infused pulled pork w/ poached eggs & hollandaise. seasoned with lemon pepper and cayene on toasted sourdough. - $$17
LIGHT BREAKFAST Two eggs done your way w/ tomato chutney, bacon and sourghdough toast - $$12
THE AHOY V2 Toasted sourdough w/ bacon, two eggs done your way, house made baked beans, tomato chutney, haloumi & avocado - $$21
HEALTHY START Thinly sliced sourdough toast w/ avocado, dukkah, two poached eggs. house made bruchetta with balsamic and dukkah to dress - $$14
MUSHROOMS Soy poached mixed mushrooms w/ house made tyme crutons, young basil from the garden, cayene aioli & a fried egg - for GF the crutons will be substituded for GF toast. - $$16