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Item 4 of 4

Restaurant

The Rocks

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2-course - $95
3-course - $125
3-course + snacks - $145
o'connor rump tartare + black garlic + spent bread crumble - $0
ballina spanner crab + fried bread + xo + crab butter hollandaise - $0
silverlake smoked eel 'caesar' + puntarela + grilled bone sauce + lardo - $0
winter onion soup + pyengana cheddar + crispy onions - $15
bbq coral trout + grilled broth + winter greens from dylan - $0
rangers beef rib + cheek + hispi cabbage + chestnut + marrow sauce - $0
margra lamb over coals + shishito + bits on a stick + ortiz anchovy - $0
skate + pickled mussels & clams bordelaise + potato cream + ananda capers - $0
apple tarte tatin for two + toasted vanilla ice cream - $0
warm chocolate tart + macadamia + salted caramel + banana - $0
crème catalan + ginger nut biscuit - $0
floating island + custard + yuzu - $0
selection of pecora dairy's best curated by michael and cressida cains and their sheep mary. - $0