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Restaurant

Clam Bar

Sydney

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Menu

Raw Bar

  • STURGEON CAVIAR Coconut blini & crème fraîche (30g/50g) - $120/170
  • BELUGA CAVIAR Coconut blini & crème fraîche (30g) - $250
  • EAST COAST OYSTERS Sydney rock oysters, ginger mignonette, cocktail sauce - $30
  • OYSTERS METROPOLE Sydney rock oysters, nước chấm, lemongrass chipolitas - $40
  • OYSTERS CASINO Sydney rock oysters, garlic & chilli crumb - $35
  • CALIFORNIA ROLL Tuna tartare, sea urchin, nori & horseradish - $28
  • CRUDO Selection of sashimi & condiments - $38
  • TOM YUM COCKTAIL Poached tiger prawns, hot & sour cocktail sauce - $26
  • SEAFOOD TOWER Serving of ice cold delicacies - $150

Salads

  • CAESAR - $28
  • RADICCHIO - $28

Appetizers

  • BREAD & BUTTER Sourdough, seaweed & sesame butter - $9
  • ORTIZ ANCHOVY Tin of anchovies, garlic butter & parker house buns - $38
  • MUSHROOM Roasted wild mushrooms, thyme & egg yolk - $24
  • STEAK TARTARE Tenderloin, classic condiments, anchovy, beef fat potatoes - $28/42
  • CRAB GRATIN Baked crab cakes, béchamel, old bay - $32
  • HOT COLLARS Fried kingfish wing, ranch - $24
  • CALAMARI Grilled calamari, confit fennel, celery & chilli crisp - $42

Mains

  • SPAGHETTI & CLAMS - $38
  • SPAGHETTI & CRAYFISH - $58
  • LAMB CHOPS - $54

Steaks

  • FLAT IRON (250g) - $56
  • NEW YORK STRIP (400g) - $98
  • RIB-EYE (600g) - $165

Condiments

  • Anchovy butter - $5
  • Sauce Béarnaise - $5
  • Sauce Diane - $5
  • Mustard - $5
  • Horseradish - $5
  • Wasabi - $5
  • Hot Sauce - $5

Sides

  • Corn & gruyere gratin - $16
  • Macaroni alla vodka - $16
  • Beef fat potatoes - $16
  • Thick cut bacon - $16
  • Creamed spinach - $16
  • Grilled greens - $16
  • House salad - $16
  • French fries - $16
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44 Bridge St, Sydney, NSW, 2000

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