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Restaurant

Temasek Parramatta

Parramatta

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Menu

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Menu

Appetizers

  • SPRING ROLLS - $8.00
  • CRUMBED PRAWNS - $12.00
  • CURRY PUFFS (BEEF) - $9.00
  • CURRY PUFFS (VEGETABLE) - $9.00
  • MIXED ENTRÉE - $25.80
  • EAM CORN - $6.00

Soups

  • TOM YUM SOUP - $11.80
  • LAKSA SOUP - $13.80
  • LAKSA SINGAPURA - $18.80
  • LAKSA SINGAPURA WITH CHICKEN - $21.80
  • LAKSA SINGAPURA WITH PRAWNS - $23.80
  • LAKSA SINGAPURA WITH FISHCAKE - $18.80
  • LAKSA SINGAPURA WITH CHICKEN & PRAWN (COMBO LAKSA) - $25.80
  • LAKSA SINGAPURA WITH SEAFOOD - $28.80
  • LAKSA SINGAPURA WITH VEGETABLES - $18.80
  • FRIED HAINANESE CHICKEN RICE - $16.80
  • HAINANESE CHICKEN RICE - $21.80
  • WHOLE HAINANESE CHICKEN - $75.00
  • HALF HAINANESE CHICKEN - $38.00
  • KECAP MANIS SOTONG - $28.80
  • NGOH HIANG - $12.80
  • BALACAAN FISH - $22.80
  • SINGAPORE CHILLI KING PRAWNS - $42.80
  • ALMOND BUTTER KING PRAWNS - $42.80
  • OYSTER OMELETTE - $18.80
  • PRAWN OMELETTE - $21.80

Sambal (Spicy Dishes)

  • SAMBAL PRAWNS - $28.80
  • SAMBAL FISH - $25.80
  • SAMBAL CHICKEN - $23.80

Assam Dishes (Tamarind)

  • ASSAM FISH CUTLETS - $22.80
  • ASSAM PRAWNS - $28.80
  • ASSAM SEAFOOD - $32.80

Serai Dishes (Lemongrass)

  • SERAI CHICKEN - $23.80
  • SERAI PORK - $23.80
  • SERAI PRAWNS - $28.80
  • SERAI FISH - $25.80

Satay (Pan Fried)

  • SATAY CHICKEN - $18.80
  • SATAY PORK - $18.80
  • SATAY BEEF - $18.80
  • SATAY PRAWNS - $21.80

Vegetables And Salads

  • SAMBAL BALACAAN KANG KONG - $16.80
  • SAMBAL BALACAAN FRENCH BEANS - $16.80
  • SAMBAL BALACAAN EGGPLANT - $16.80
  • GADO GADO - $21.80
  • TAHU GORENG - $16.80
  • ACAR - $12.80
  • AYAM PERCIK - $25.80
  • CURRY CHICKEN WITH POTATOES - $23.80
  • CURRY FISH CUTLETS - $22.80
  • CURRY KING PRAWNS - $42.80
  • TRADITIONAL CHINESE STYLE PAN FRIED DISHES - $32.80
  • GARLIC KING PRAWNS - $32.80
  • CHILLI BEEF - $23.80
  • BEEF WITH OYSTER SAUCE - $23.80
  • STIR FRY CHICKEN WITH MIXED VEGETABLES - $21.80
  • STIR FRY PRAWNS WITH MIXED VEGETABLES - $28.80
  • STIR FRY MIXED VEGETABLES - $16.80
  • STEAM BOK CHOY WITH OYSTER SAUCE - $16.80
  • BLACK PEPPER BEEF - $23.80
  • BLACK PEPPER CHICKEN - $21.80
  • BLACK PEPPER KING PRAWNS - $42.80
  • GARLIC BUTTER KING PRAWNS - $42.80
  • CHINESE FRIED RICE - $18.80
  • CHICKEN FLAVOURED RICE - $16.80
  • NASI GORENG - $22.80
  • BOILED RICE - $6.00
  • FRIED SINGAPORE HOKKIEN PRAWN MEE - $28.80
  • FRIED MA MEE - $23.80
  • CHAR KWAY TEOW (SINGAPORE STYLE) - $23.80
  • MEE GORENG - $21.80
  • PRAWN WHITE SAUCE HO FUN - $32.80
  • CHICKEN WHITE SAUCE HO FUN - $32.80
  • VEGETARIAN NASI GORENG - $22.80
  • VEGETARIAN MEE GORENG - $21.80
  • VEGETARIAN CHAR KWAY TEOW - $23.80
  • VEGETARIAN WHITE SAUCE HO FUN - $32.80
  • VEGETARIAN FRIED NOODLES - $21.80
  • ROTI CANAI - $6.00
  • EXTRA CHILLI, SOY OR SAMBAL CHILLI - $1.50
  • GINGER - $2.00
  • CURRY SAUCE - $2.00
  • ICED LEMON TEA - $6.00
  • ORANGE JUICE - $6.00
  • SOFT DRINK - $4.00
  • APPLE JUICE - $6.00
  • COCONUT JUICE - $6.00
  • GINGER BEER - $6.00
  • PINEAPPLE JUICE - $6.00
  • SOYA BEAN MILK - $6.00
  • LEMON LIME & BITTERS - $6.00
  • GRASS JELLY DRINK - $6.00
  • SPARKLING WATER - $6.00
  • CHENDOL DRINK - $6.00
  • KACANG - $6.00
  • SAGO PUDDING - $6.00

Set Menus & Banquets

  • SET MENU #1 - $102
  • SET MENU #2 - $88
  • SET MENU #3 - $88
  • SET MENU #4 - $130
  • NASI LEMAK COMBINATION - $28
  • SET MENU #6 - $120
  • BANQUET #1 - $45
  • BANQUET #2 - $45
  • BANQUET #3 - $50
  • BANQUET #4 - $50

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Recommended 3 times

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71 George St, Parramatta, NSW, 2150

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