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• Freshly baked sourdough - $4.5pp
• Sambuca flamed marinated olives - $9
• Woodfired capsicum - $9
• Pickled green beans - $8
• Marinated balsamic portobello mushrooms - $9
• Oven baked tomino cheese - $14
• Fresh burrata - $13
• Prosciutto San Danielle 18mth - $16
• Mortadella e pistachio - $10
• Wagyu beef bresola - $11
• Calabrese salami - $9
• Fried sardines - $16
• Kingfish crudo - $16
• Freshly shucked pacific oysters - $27/52
• Tomato bruschetta - $19
• Semolina fried calamari - $Szechuan pepper | black pepper
• Grilled octopus salad - $rocket | tomato | kalamata olive | potato | roasted capsicum | crispy prosciutto
• Beef carpaccio - $rocket, parmegiano reggiano | pinenuts | fried capers | lemon dressing
• Cassarecce - $slow cooked lamb shank | red wine | pecorino toscana
• Spaghetti caccio e pepe - $parmesan cream | black pepper
• Fussili - $prawn | basil pesto | garlic | chilli | cherry tomato | lemon pangrattato
• Lasagne - $pork & veal ragu | San Marzano tomato | buffalo mozzarella | provolone | parmesan
• Woodfired chicken involtini - $30
• Veal saltimbocca GF - $0
• Crispy skin barramundi GF - $0
• Slow cooked porchetta GF - $0
• Chargrilled beef eye fillet +$15 - $0
• Our premium MSB+2 grass fed rib eye - $25c per gram
• House cut chips GF - $13
• Baby gem salad GF - $0
• Sautéed greens GF - $0
• Traditional tiramisu - $15
• Chocolate delice N - $0
• Caramelised apple & pear tart - $0
• House made sorbet - $8
• Cheeseboard - $36
• Freshly baked sourdough - $0
• Tomato bruschetta - $0
• Semolina fried calamari - $0
• Beef carpaccio - $0
• Spaghetti caccio e pepe - $0
• Cassarecce - $0
• Veal saltimbocca - $0
• Crispy skin barramundi - $0
• Slow cooked porchetta - $0
• Traditional tiramisu - $0
• Chocolate delice - $0
• Caramelised apple and pear tart - $0
• ANTIPASTI / to share - $0
• Warm Sonoma sourdough - $4.50 pp
• Sambuca flamed marinated olives - $9
• Heirloom tomato e stracciatella - $12
• Woodfired capsicum | mixed herbs - $9
• Pickled green beans | garlic | chilli | oregano - $8
• Marinated balsamic portobello mushrooms - $9
• Oven baked tomino cheese | confit garlic - $14
• Fresh burrata | basil oil - $13
• Prosciutto San Danielle 18mth - $16
• Mortadella e pistachio - $10
• Wagyu beef bresaola - $11
• Calabrese salami - $9
• Fried sardines | white balsamic | onion | raisin | pinenuts - $16
• Kingfish crudo | chilli pangrattato | citrus - $16
• Freshly shucked pacific oyster | eschalot vinaigrette | lemon - $Half 27 Doz 52
• Baked oyster | caramelised leek | champagne | parmesan - $Half 27 Doz 52
• Roasted beetroot medley | gorgonzola cream | caramelised pecan | puffed rice | aged balsamic - $24
• Pan seared scallops | pea purée | basil sponge | caviar | lime cream | pistachio crumb - $28
• Grilled octopus | semi dried tomato purée | kalamata olive powder | quinoa | onion petal - $26
• Lobster raviolo | orange emulsion | cashew nut | salmon roe | dill - $36
• Wagyu beef carpaccio | pecorino toscana | watercress | radish | quail egg - $27
• Sambuca flamed marinated olives | citrus peel | garlic | chilli V GF - $0
• Antipasto board | San Danielle prosciutto | wagyu beef bresaola I calabrese salami marinated vegetables | toasted ciabatta - $0
• Ravioli | buffalo mozzarella & ricotta | parmigiano reggiano | pistachio | burnt butter I sage VN - $0
• Cassarecce | braised lamb ragu I red wine I rosemary | baked ricotta - $0
• Crispy skin barramundi | steamed greens | mixed herb gremolata GF - $0
• Chargrilled eye fillet | pomme purée I red wine jus GF - $0
• Traditional tiramisu | mascarpone mousse I coffee sponge - $0
• Cannoli | whipped dulce de leche cream I dark chocolate - $0
• Degustation - $0
• Warm sourdough - $0
• Rosemary & garlic infused butter candle - $0
• Sambuca flamed olives - $0
• Beetroot & gorgonzola crostini - $0
• Lobster raviolo I orange emulsion | cashew | salmon roe | dill N - $0
• 2022 Albizza Chardonnay, Alto Adige Italy - $0
• Wagyu beef carpaccio | pecorino toscana | watercress | radish | quail egg - $0
• 2023 Freeman Fiano 'Altura Vineyard', Hilltops NSW - $0
• Grilled octopus I semi dried tomato purée | kalamata olive powder | quinoa I onion petal GF - $0
• 2021 Renzo Seghesio Barbera D' Alba, Monforte D'Alba Italy - $0
• Crispy skin duck breast I cherry purée I potato rosti | caramelised onion | garlic | silverbeet GF - $0
• 2017 Cirillo 'Ancestor Vine' Grenache, Barossa Valley SA - $0
• Lychee sorbet | grappa | mint - $0
• Chocolate delice | chocolate cake I caramel mousse I praline | raspberry I caramel gelato - $0
• 2017 Ramos Pinto, Late Bottled Port, Douro Valley Portugal - $0
• Tiramisu - $20
• Chocolate delice - $22
• Caramelised apple & pear tart - $22
• Affogato - $21
• Trio of chocolate truffles - $12
• Cheese board - $36
• 2021 Robert Stein Harvest Gold Botrytis Semillon - $12
• 2019 Dom de la Pigeade, Muscat Beaumes de Venice - $12
• 2003 Tenute Rossetti Vin Santo - $14
• Campbells Muscat - $14
• Campbells Topaque - $14
• All Saints Museum Muscadelle - $14
• 2014 Ramos Pinto, Late Bottles Port - $14
• Ramos Pinto Quinta do Bom-Reti - $16
• Betrance Mard d' Alsace Gewürztraminer Grappa - $14
• Serego Alighieri Grappa - $18
• Castello di Fonterutolli Grappa - $18
• Strega & Chocolate - $22
• To The Hellfire - $23
• HSE Vintage Eggnog - $23
• ANTIPASTO - $0
• Marinated Olives - $11
• Woodfired Capsicum - $12
• Marinated/Pickled Beans - $10
• Roasted Balsamic Mushrooms - $12
• Italian Pickled Sardines - $13
• Semi-dried Tomato - $12
• Pickled Eggplant - $9
• Hot Cacciatore Salame - $10
• Prosciutto San Danielle - $12
• Beef Bresaola - $11
• Flat Pancetta - $9
• Smoked Speck - $11
• Mild Sopressa Salami - $8
• Njuda Salami - $9
• Guanciale - $9
• Fresh Buffalo Burrata - $12
• Fregula - $11
• Truffle Pecorino - $11
• Testun al Barolo - $11
• Taleggio - $9
• Parmegiano Reggiano - $9
• Gorgonzola Dolce - $8
• Smoked Scamorza - $9
• Sarino's Clarified Butter Candle - $6
• Slow Roasted Porchetta - $36
• Dry Aged Rib Eye - $15
• Woodfired Mixed Nuts - $9
• Carnarolli Rice - $9
• Polenta - $8
• Aged Balsamic Vinegar - $25
• Truffle Honey - $19
• Anchovies - $9
• Baby Roma Tomatoes - $6
• Grissini - $7
• Cannoli Shells - $12
• Sarino's Lasagne - $18
• Napolitana - $10
• Caccio E Pepe - $10
• Slow Braised Lamb Ragu - $13
• Pork And Veal Ragu - $12
• Cassarecce - $10
• Fusilli - $10
• Spaghetti - $10
• Rigatoni - $10