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Pub, Restaurant

Willoughby Hotel

North Willoughby

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Menu

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Menu

SNACKS & SHARES

  • GARLIC BREAD - $6
  • SALT & PEPPER SQUID - $18
  • POTATO SCALLOPS - $12
  • FRIED CHICKEN WINGS - $20
  • STICKY HOUSE MADE BBQ SAUCE - $23
  • ROASTED SAGANAKI - $18
  • GARLIC PRAWNS - $20
  • FLATBREAD & DIPS - $14
  • FISH TACO - $8
  • PULLED PORK TACO - $8
  • CHICKEN SCHNITZEL - $23
  • CHICKEN PARMIGIANA - $27
  • FISH & CHIPS - $24

BURGERS

  • THE WILLO BURGER - $25
  • CHEESE BURGER - $20
  • STEAK SANDWICH - $28
  • CRISPY CHICKEN BURGER - $24
  • MUSHROOM BURGER - $21

SALAD

  • CAESAR SALAD - $18
  • ROASTED BEETROOT & PEAR SALAD - $20
  • GRILLED CHICKEN - $7
  • HALLOUMI - $7
  • PRAWNS - $7

MAINS

  • ROASTED CHICKEN (GF) - $24
  • CRISPY SKIN SALMON (GF) - $32
  • LAMB SHANK POT PIE - $28
  • GARLIC PRAWN - $30
  • CREAMY MUSHROOM RIGATONI (V) - $26
  • COCONUT FISH CURRY (GF) - $28

GRILL

  • 250G RUMP - $32
  • 300G SCOTCH FILLET - $42
  • 400G T-BONE - $48

SIDES

  • SKIN ON FRIES (V) - $10
  • GREEN BEANS (GF) (DF) (VE) - $8
  • MASH (GF) (V) - $8
  • GARDEN SALAD (GF) (DF) (VE) - $8

KIDS MEALS

  • CHICKEN NUGGETS & CHIPS - $10
  • NAPOLETANA PASTA - $10
  • GRILLED CHICKEN & CHIPS - $10
  • FISH & CHIPS - $10

DESSERT

  • STEAMED ALE PUDDING (V) - $12
  • APPLE & BLUEBERRY (V) - $13

Sparkling

  • SEPPELT FLEUR DE LYS, Sparkling Brut NV, Gippsland VIC - $11.5
  • T'GALLANT, Prosecco, Veneto, ITALY - $11.5
  • DALZOTTO PUCINO, Prosecco, King Valley, VIC - $59

Champagne

  • MOÅT & CHANDON, Champagne, Epernay, FRA - $125

White Wine

  • LEO BURING, Riesling, Eden Valley, SA - $12.6
  • ROCKBARE, Riesling, Clare Valley, SA - $12.6
  • 821 SOUTH, Sauvignon Blanc Marlborough, NZ - $12.6
  • THE PAWN EL DESPERADO, Sauvignon Blanc, Adelaide Hills, SA - $12.8
  • SQUEALING PIG, Pinot Gris, Yarra Valley, VIC - $15
  • AQUILANI, Pinot Grigio, Friuli Venice, ITALY - $12.6
  • ST HUEBERTS The Stag, Chardonnay, Yarra Valley, VIC - $16
  • PENFOLDS MAX'S, Chardonnay, Adelaide Hills, SA - $16

Rose Wine

  • SQUEALING PIG, Rose, South East Australia, SA - $12.6
  • RAMEAU D'OR, Rose, Provence, FRA - $15
  • AIX - MAISON SAINT AIX, Rosé, Provence, FRA - $88

Red Wine

  • FICKLE MISTRESS, Pinot Noir, Marlborough, NZ - $14.2
  • WYNNS THE GABLES, Cabernet Sauvignon, Coonawarra, SA - $13.7
  • PEPPERJACK, Cabernet Sauvignon, Barossa Valley, SA - $14.7
  • PEPPERJACK, Malbec, Mendoza, ARG - $13.7
  • PENFOLDS MAX'S, Cabernet Shiraz, Multi Region, SA - $16
  • ROSEMOUNT LITTLE BERRY, Shiraz, McLaren Vale, SA - $12.6
  • MOJO, Shiraz Barossa Valley, SA - $15
  • ROCKBARE RB1, Shiraz, Barossa Valley, SA - $75

Premium Wines

  • GROSSET Polish Hill, Riesling, Clare Valley, SA - $115
  • TE MATA Cape Crest, Sauvignon Blanc, Hawke's Bay, NZ - $90
  • GIANT STEPS Wombat Creek, Chardonnay, Yarra Valley, VIC - $100
  • FELTON ROAD, Bannockburn, Pinot Noir, Central Otago, NZ - $118
  • CULLEN, Cabernet Merlot, Margaret River, WA - $89
  • HENSCHKE Keyneton Euphonium, Shiraz Cabernet Blend, Barossa Valley, SA - $99
  • ROCKFORD Rod & Spur, Cabernet Shiraz, Barossa Valley, SA - $120
  • PENFOLDS St Henri, Shiraz, South Australia, SA - $180

Cocktail

  • APEROL SPRITZ - $16
  • WHISKEY SOUR - $18
  • COSMOPOLITAN - $16
  • MOJITO'S Classic/Watermelon - $16
  • MARGARITA'S Classic/Frozen/Make it Spicy - $16
  • MARTINI'S French/Espresso/Lychee - $18
  • DAIQUIRI'S Strawberry/Mango - $16

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315 Penshurst St, North Willoughby, NSW, 2068

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