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Restaurant, Bar, Takeaway

The Herring Room

Manly

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Menu

Snacks

  • NSW Signature Sydney rock oysters - $30
  • Smoked freshwater fish mousse - $10
  • Half shell baked TAS scallops - $10
  • Edamame - $8
  • Market fish crudo - $28
  • Slow cooked TAS octopus - $26
  • Hibachi QLD king prawns - $28
  • Bulgogi beef tataki - $30
  • Salt baked heirloom beetroots - $22

Large

  • Crispy fried NZ whole baby red snapper - $54
  • Crispy spiced NSW kingfish collars - $44
  • Squid ink spaghetti - $48
  • Pan roasted market fish - $52
  • Roasted half organic chicken - $44
  • Hibachi grilled butternut pumpkin - $38
  • 10 day dry aged crispy whole duck - $120
  • Seafood platter - $180/240

Sides

  • House made bread - $7
  • Shoestring chips - $10
  • Roasted sugarloaf cabbage - $15

Desserts

  • Kahlua milk cake - $18
  • Apple crumble - $18
  • Nutmeg crème brûlée tart - $18
  • Affogato - Frangelico or amaretto - $22
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94 Pittwater Rd, Manly, NSW, 2095

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