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Restaurant

RAFI URBNSURF

Homebush

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Menu

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Menu

Bread & Dips

  • Our sourdough wholemeal pita (vegan) - $8
  • Nonie's gluten free pita (gf, vegan) - $10
  • Hummus with crispy chickpea & green chilli (gf, vegan) - $10
  • Wild Port Lincoln sardines with new season olive oil & fennel pollen (gf, df) - $24

Raw

  • Sydney rock oysters with with rhubarb mignonette (gf, df) - $6.5
  • Seared kingfish with tomato ponzu, cucumber & strawberry sambal (gf, df) - $28
  • South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df) - $32
  • Silver Trevally with caviar green apple, jalapeño & avocado (df) - $22
  • RAFI's Raw Platter for two: Silver Trevally, kingfish, tuna & oysters (df) - $57

Vegetables

  • Cucumber with labneh, dried olives, Calabrian chilli oil & dill (gf, v) - $19
  • Roasted peppers with tomato, celery, olives & white anchovies (gf, df, vo) - $22
  • Mixed leaves with Dijon & honey dressing (gf, v) - $13
  • Roman beans with capers, pecorino, roasted garlic & lemon (gf) - $18
  • Crispy eggplant with spices, honey & herbs (df, vo, gfo) - $20
  • Asparagus with tarragon salsa (gf, df, v) - $24
  • New potatoes with parsley, capers & garlic (gf, vegan) - $16
  • Shoestring fries with green aioli (gf, vegan) - $12

Seafood

  • King prawns with chilli miso butter (gf) - $50
  • Grilled Abrolhos Island scallops with sweet corn, umami butter & lime - $13
  • Fried calamari with green aioli (gf, df) - $26
  • Spanish mackerel with roasted eggplant salsa (gf, df) - $45
  • Glacier 51 Toothfish with koji, charred lemon salsa & rocket (gf, df) - $74
  • Grilled lobster with aji amarillo & cultured beurre blanc (gf) - $MP

Meat

  • Roasted free range chicken with spinach, jus, pickled chilli & lemon (gf, df) - $44
  • Braised lamb shoulder with pistachios, dried apricots & anchovy salsa (gf, df) - $52
  • A5 Wagyu scotch fillet 200g (gf, df) - $148
  • Grain fed flat iron 300g with chimichurri (gf, df) - $57
  • Black Angus rib-eye with RAFI condiments (gf, df) - $MP

Dessert

  • Mango mousse with sago, coconut & passion fruit (gf, vegan) - $18
  • Summer berries with pistachio, fennel pollen & elderflower (gf, v) - $18
  • Salted caramel, hazelnut & chocolate tart (v) - $20
  • Australian cheese with crispbread, fruit & honeycomb (v) - $17

Signature Cocktails

  • Fragola Fizz II - $21
  • Fragola Fizz II Alcohol free - $16
  • Applejacker - $23
  • Applejacker Alcohol free - $17
  • Paloma - $21
  • Paloma Alcohol free - $16
  • Rose Royale - $24
  • US Americano - $22
  • Passionfruit Papa - $23

Bar Snacks

  • Our sourdough wholemeal pita & hummus with crispy chickpea & green chilli (vegan) - $20
  • + Make it Gluten Free - $2
  • South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df) - $32
  • + Add our sourdough wholemeal pita - $8
  • Fried calamari with green aioli (gf) - $26
  • Chilli miso prawn crispy sourdough pizza - $22
  • Margherita crispy sourdough pizza (v) - $19
  • Pan roasted Barramundi with chips, tartare sauce & rocket (gf) - $28
  • Cheeseburger with dill pickles, onions, RAFI sauce, on a sesame seed bun - $$26
  • Grilled Wagyu MB4 flank steak with chimichurri & fries (gf, df) - $42
  • Shoestring fries with aioli (gf, vegan) - $12

Bottomless Lunch

  • Bottomless Lunch - $120
  • Add dessert to your banquet - $8
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15 Hill Rd, Homebush, NSW, 2127

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