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Pub, Bar, Restaurant

Homebush

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Homemade Vegetable Soup served with Brown Scone - $5.50
Ballycotton Smoked Salmon, Pickled Vegetables, Dill Crème Fraiche - $9.50
Panko Crumbed Mushrooms, Cashel Blue Cheese and Roasted Beetroot Salad - $6.80
Roast Turkey, Sage & Onion Stuffing, Gravy & Cranberry Sauce - $14.90
Pan-Fried Chicken Supreme, Creamy Mushroom, & Sage Cream Sauce - $14.00
Deep Fried Fillet of Cod, Tartar Sauce - $14.50
Warm Spiced Chicken, Lentil & Buckwheat Salad, Roasted Peppers, Raita, Served with Brown Scone - $14.00
Martin O' Dwyer's Grilled Sirloin Steak, Creamy Peppercorn Sauce - $19.50
H&J Falafal Salad Bowl, Hummus & Salads - $14.50
Warm Traditional Apple Sponge served with Custard & Cream - $5.50
Steamed Raspberry & Coconut Pudding, Custard & Cream - $5.50
Banoffee Pie, Pecan Crumble - $5.50
Ice Cream Sundae: Soft Whip Vanilla Ice Cream, Toffee Sauce, Pecan Crumble - $5.50
Roast of the Day served with Potatoes, Vegetables & Gravy - $6.90
Pasta served with Home-made Tomato Sauce, Parmesan Cheese - $6.90
Martin O' Dwyer's Sausages - $6.90
Chicken Goujons - $6.90

SOUP OF THE DAY - $6.50
HOME MADE BROWN SCONE - $6.50
HOME-MADE CHICKEN LIVER PÂTÉ - $11.00
CREAMY MUSHROOMS ON TOASTED BRIOCHE, DARU CHEESE - $9.50
SMOKED HADDOCK & COD FISHCAKE - $10.50
WHIPPED ARDSALLAGH GOATS CHEESE CURD - $9.50
SPICY CHICKEN WINGS - $10.50
SEARED FILLET OF BEEF SALAD - $13.00
THE OLD RELIABLES - $21.50
DEEP-FRIED FILLET OF COD & CHIPS - $19.50
HORSE & JOCKEY MIXED GRILL - $23.50
SAVOURY OMELETTE WITH HOME-BAKED HAM, CHEDDAR CHEESE, TOMATO, MUSHROOMS & SPRING ONION - $18.00
HOME-MADE STEAK BURGER - $18.50