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Restaurant

Italian Stallion

Gymea

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Menu

PASTA & RISOTTO

  • CHICKEN PENNE PESTO [V] - $26
  • TUSCAN CHICKEN (carne) - $29
  • CRAB SPAGHETTI WITH CHILLI - $29
  • CRISPY SLOW-ROASTED PORK BELLY (carne) - $30
  • ITALIAN SPAGHETTI MEATBALLS - $28
  • PRAWN TOMATO PENNE - $28
  • GNOCCHI [V] - $29
  • CREAMY TOMATO CHICKEN & CHORIZO LINGUINI - $28
  • SEAFOOD RISOTTO - $32
  • PAPPARDELLE BOSCAIOLA - $28

KIDS

  • SPAGHETTI MEATBALLS - $12
  • TOMATO AND CHEESE PIZZA - $12
  • CHICKEN SCHNITZEL WITH CHIPS - $12
  • FISH & CHIPS - $12
  • KID'S SALAD - $12

SIDES

  • POTATO CHIPS - $10
  • SWEET POTATO FRIES - $10
  • GREEN SALAD WITH HAZELNUTS - $10
  • STEAMED GREENS WITH FETTA & MINT - $10

DESSERT

  • PANNA COTTA - $12
  • BANANA SEMIFREDDO [GF] - $12
  • CHOCOLATE MOUSSE - $12
  • TIRAMISU - $12
  • OREO CHEESECAKE - $12

COCKTAILS

  • ORANGE PALOMA - $15
  • SOUR PUSS - $15
  • DEVIL'S PLEASURE - $15
  • ROSIE'S MARTINI - $15
  • XO MARTINI - $18
  • PING PONG - $15
  • AMALFI APEROL SPRITZ - $14
  • PIMMS GARDEN CUP - $14
  • SUMMER GIN AND TONIC - $14

ROSSO (REDS)

  • PINOT NOIR - $10/40
  • SANGIOVESE - $10/45
  • MALBEC - $10/45
  • SHIRAZ - $10/40
  • CABERNET SAUVIGNON - $9/40

BIANCO (WHITES)

  • CHARDONNAY - $10/540
  • PINOT GRIGIO - $8/538
  • SAUVIGNON BLANC - $9/545
  • PINOT GRIS - $11/545

BUBBLES

  • ST LOUIS BLANC BE BLANC BRUT - $8/538
  • PROSECCO - $8/538

ROSÉ

  • DOMAINE LA CHAPELLE - $10/48

BEERS

  • MOUNT GOAT ON TAP - $8
  • PERONI NASTRO AZZURO - $8
  • ASAHI SUPER DRY - $8
  • SOMERSBY APPLE CIDER - $8
  • PERONI LEGGERA - $8
  • CORONA - $9

TO START

  • GARLIC BREAD (4PCS) - $5
  • HOUSE-MADE FOCCACIA [V] - $8
  • BRUSCHETTA [V] - $12
  • SHARING PLATE [V] - $29
  • ANTIPASTO (carne) - $39
  • CHEESE PLATTER - $29

ENTREE

  • ITALIAN STALLION'S DYNAMITE PRAWNS [GF] - $18
  • SEARED SCALLOPS [GF] - $22
  • DUCK SALAD [GF] - $22
  • ARANCINI DI RISO [V] - $18
  • GARLIC PRAWNS - $20
  • STUFFED ZUCCHINI FLOWERS [V] - $22
  • FISH/PULLED PORK/VEG TACOS [GF] - $10
  • CALAMARI FRITTI - $15

PIZZA

  • GOURMET MARGHERITA [V] - $28
  • CHORIZO & EGGPLANT PIZZA - $32
  • QUATRO FORMAGGI PIZZA [V] - $32
  • PROSCIUTTO PIZZA - $29
  • MEAT LOVERS - $32
  • FUNGI PIZZA [V] - $25
  • PRAWN PIZZA - $25
  • HAWAIIAN - $21
  • CHICKEN AND SPINACH - $25
  • GARLIC PIZZA [V] - $10
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Shop 9/11 Gymea Bay Rd, Gymea, NSW, 2227

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