Brunch Menu

• Toast (Extra Condiment $0.5) - $6
• Scone with Jam & whipped cream - $6
• Muffin of the day - $6
• Eggs on toast (GF option/DF option) - $13
• Egg Benedict (GF option) (+$5) | Mushroom - $21
• Brekkie Burger (GF option / DF option/ Vegetarian Available) - $19
• Omelette your way (GF option) - $14
• French Toast (VG) - $23
• Avocado Smash (GF option/ DF option) - $22
• Mushroom Toast - $22
• Kim Cheese Toastie (GF option) - $19
• Burrata Bruschetta (GF option) - $22
• Corn Fritters - $22
• Waffle Chicken Avo - $25
• Firestone One Pan Brekky (GF optiom, DF option, Vegetarian Available) - $20
• Chicken Halloumi Salad (GF option) - $25
• Atlantic Salmon Salad (DF) - $31
• Prawn Spaghetti (DF) - $27
• Creamy Truffle Mushroom Spaghetti - $26
• Halloumi(1pc), Roasted tomatoes, - $4
• Free range egg(poached/ fried), Kimchi - $4
• Hash brown(1pc), Hollandaise sauce - $4
• Roasted mushroom, Sauteed spinach - $4
• Bacon, Ham, Chorizo, Avocado - $5
• Scrambled egg - $6
• Soy mirin cured salmon - $10
• Bowl of Chips (VG/DF) - $11
• Bowl of Sweet Potato Chips (VG/DF) - $13
• Aussie Wagyu Burger with Chips (GF option/ DF option - $26
• Buttermilk Chicken Burger with Chips (GF option) - $26
• Firestone Steak Sandwich (GF option/ DF option) - $24