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• Baker Bleu Sourdough with CopperTree Salted Butter - $3
• Our Garlic Bread - $14
• 10g Calvisius White Sturgeon Caviar Tartlet - $49
• 100g Tin Calvisius White Sturgeon Caviar with Crème Fraîche and Potato Crisps - $460
• Freshly Shucked Merimbula Sydney Rock Oysters with Desert Lime Salsa (1/2 Dozen or Dozen) - $7 ea
• Potato Rosti with Crème Fraîche and 30g Yarra Valley First Harvest Salmon Roe - $39
• Substitute 30g Calvisius White Sturgeon Caviar - $147
• Sashimi of Paspaley Pearl Meat with White Soy Ponzu - $42
• Ceviche of Ben's Goldspot Trevally with Lime, Chilli and Freshly Pressed Coconut Milk - $34
• Sashimi of Pav and Heidi's Albacore Tuna with Avocado, Nori, Kombu and Brown Rice Vinegar - $34
• Crudo of Pav and Heidi's Bigeye Tuna with Salsa Verde - $34
• Spicy Korean Style Tartare of Pav and Heidi's Bigeye Tuna with Gochujang, Sesame and Pickles - $34
• Gem Lettuce, Parmesan and Crouton Salad with Soft Egg Dressing and House Togarashi - $26
• Elena's Buffalo Mozzarella with Grilled Bosc Pear, Hazelnuts and Vincotto - $32
• Salad of Consórcio Anchovies, Smoked Tomato, Wentworth's Potatoes and Grilled Sourdough - $38
• Thai Style Salad of Dennis' Hand-Picked Blue Swimmer Crab, Sweet Pork, Chilli, Pomelo and Cashew - $42
• Fried Coral Trout Wings with Lime and Chilli Dressing - $28
• Confit of Bigeye Tuna Collar with Seaweed Noodles, Artisan Fish Sauce and Margaret x Cobram Estate Olive Oil - $32
• CopperTree Steak Tartare with Charred Pepper Paste, Dashi Shoyu and Potato Crisps - $32
• White Rocks Vitello Tonnato with Hand-Rolled Grissini - $35
• Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley - $26
• Globe Artichokes with Artichoke Cream, Pangrattato, Fennel and Ligurian Olive Salsa - $29
• Colin's Jersey Cheese with Slow Cooked Carrots and Malfroy's Honey - $32
• Coorong Pipis with Mexican XO and Garlic Shoots - $36
• King Brown Mushrooms with Salted Chilli, Chinese Olive and Preserved Radish Paste - $26
• Miso Glazed Corner Inlet Southern Calamari with Kimchi Salad and Shallot Oil - $32
• Spencer Gulf King Prawns with Roast Pepper Salsa - $39
• Spicy Prawn, Scallop and Pork Sausages with Cucumber and Peanut Relish - $34
• Ben's Red Throat Emperor with Peanut, Chilli and Tomato Salsa - $52
• Ben's Stripey Snapper with Roast Tomato and Kombu Butter - $52
• Ben's Coral Trout with XO Butter - $59
• Pav and Heidi's Bigeye Tuna with Macadamia and Wattleseed Romesco - $55
• Bruce's Rock Flathead with Slow Cooked Zucchini, Chilli and Mint - $55
• Bruce's King George Whiting with Lemon and Cobram Estate Hojiblanca Olive Oil - $59
• Anthony's Dhufish with Yuzu, Green Olive, Parsley and Fermented Green Chilli - $55
• Anthony's Snapper with Fragrant Tomato and Curry Leaf Vinaigrette - $55
• 750g Eastern Rock Lobster with Lime and Sambal Dressing - $220
• Swiss Brown, Oyster and Field Mushroom Pie with Jerusalem Artichoke Puree (25 Minutes) - $42
• Crumbed Grass Whiting with Celeriac Rémoulade - $55
• Rotisserie Sun Farms Sommerlad Chicken with Smoked Eggplant and Almond Dressing - $49
• Colin's Chermoula-Crusted Lamb Cutlets with Harissa - $49
• Brent's Wollemi Duck Breast with Burnt Mandarin - $52
• 220g CopperTree 60 Month Friesian Fillet with Red Curry Butter and Grilled Shallots - $59
• 350g CopperTree 36 Month Grass-Fed Hereford Bone-in Sirloin - $80
• 500g CopperTree 36 Month Grass-Fed Hereford Ribeye - $125
• 1kg CopperTree 36 Month Grass-Fed Hereford Ribeye - $250
• 300g David Blackmore Rubia Gallega Fillet with Béarnaise - $100
• 240g David Blackmore Wagyu Rump with Anchovy Butter - $70
• 240g David Blackmore Wagyu Denver with Tarragon Salsa - $135
• 300g David Blackmore Wagyu Scotch Fillet with Chimichurri - $220
• Green Salad with Margaret Vinaigrette - $12
• Stix Farm Sugarloaf Cabbage with Black Vinegar and Chilli Oil - $12
• Grilled Cos with Sesame and Rice Wine Dressing - $14
• Boiled Greens with Lemon and Cobram Estate Hojiblanca Olive Oil - $14
• Grilled Kent Pumpkin with Sheep's Milk Yoghurt and Burnt Butter - $14
• Cauliflower and Gruyère Gratin - $19
• Wentworth's Twice Cooked Crisp and Creamy Potatoes - $16
• Margaret's Rhubarb Pavlova with Collin's Jersey Milk Yoghurt - $18
• Margaret Banoffee Pie - $20
• Memories of a Mirabelle Tart - $18
• Crème Caramel with Malfroy's Gold Blue Mountains Honey - $18
• Golden Delicious Apple and Vanilla Custard Mille-Feuille - $18
• Coconut Jelly with Spiced Grilled Pineapple - $18
• Neil's Flourless Chocolate Cake with Whipped Cream - $18
• Sam and Neil's Wedding Cake - $18
• Ice Cream and Sorbet - $7
• Dark Chocolate Truffles - $12
• Macadamia and Caramel Slice - $10
• 12 Month Bay of Fires Cloth Bound Cheddar with Eccles Cake - St. Helens, Tasmania - $18
• Bruny Island Saint, Quince Paste - Cow's Milk, White Mould - Bruny Island, Tasmania - $14/22/30/38
• Section 28 Monte Rosso, Bosc Pear - Cow's Milk, Washed Rind - Adelaide Hills, South Australia - $14/22/30/38
• Section 28 Mont Priscilla, Honey Biscuit - Raw Cow's Milk, Semi Hard - Adelaide Hills, South Australia - $14/22/30/38
• Berry's Creek Oak Blue, Organic Honeycomb - Cow's Milk, Blue Mould - Gippsland, Victoria - $14/22/30/38
• Cognac - $21
• Frapin, VSOP, Grand Champagne Cognac, France - $21
• Armagnac - $29
• Chateau de Laubade 1990 Bas-Armagnac, France - $29
• Australian Whisky - $21
• Cape Byron The Original, Single Malt 47% Greater Byron, New South Wales - $21
• Cold Drip Old Fashioned - $25
• Margaret Rum Blend, Cold Drip Coffee and Orange Rind - $25
• Brandy Alexander - $25
• Australian Brandy, Crème de Cacaco and Cream - $25
• 2021 Riesling, Fritz Haag, Auslese, Brauneberger Juffer, Mosel, Germany - $28
• 2018 Sémillon Blend, Doisy-Daëne, Sauternes, Bordeaux, France - $31
• 2016 Furmint, Szepsy, Szamorodni, Tokaj, Hungary - $38
• 2003 Grenache Blend, Seppeltsfield Para, Tawny, Barossa Valley, S.A. - $20