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Restaurant

Wagyuto Clovelly

Clovelly

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Menu

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Menu

LUNCH A LA CARTE

  • Edamame - $8
  • Pan fried pork gyoza - $16
  • Cabbage salad - $16
  • Tempura Moriawase - $24
  • Daily Sushi & Sashimi - $29
  • Miso glazed eggplant - $16
  • Agedashi tofu - $15
  • Karaage chicken - $16
  • Kingfish sashimi - $22
  • Grilled king prawn - $20
  • Teriyaki Chicken - $26
  • Yuzu sorbet - $13
  • cinnamon donut - $10
  • Poke - $26
  • ROLL - $17
  • Rice - $4
  • Miso soup - $4
  • House Pickled onion - $6
  • Edamame - $8
  • Pan fried pork gyoza - $16
  • Cabbage salad - $16
  • Tempura Moriawase - $24
  • Daily Sushi & Sashimi - $29
  • Miso glazed eggplant - $17
  • Agedashi tofu - $17
  • Karaage chicken - $17
  • Kingfish sashimi - $23
  • Ton-katsu - $26
  • Teriyaki Chicken - $26
  • steamed bun - $22
  • yuzu creme brulee - $13
  • cinnamon donut - $11
  • Rice - $4
  • Miso soup - $4

A LA CARTE

  • Edamame - $8
  • Kingfish sashimi, smoked ponzu, finger lime, pickled shiso - $23
  • Pan fried pork gyoza, special soy, chili oil, shallot - $16
  • Char-grilled broccolini, cultured cream, umami salt - $17
  • Tempura seasonal vege 7pcs - $19
  • Tempura Tiger prawn 5pcs - $21
  • Steamed bun, charred sticky pork, umami jam - $22
  • Cabbage salad, cucumber, avocado, onion, tomato, wafu dressing - $16
  • Slow-cooked octopus, potato, salted kombu, smoked chili butter - $35
  • Tuna tartare, chili lime, avocado cream, ponzu, herbs, pine nut - $25
  • Miso glazed eggplant, sesame, shallot - $17
  • Agedashi tofu, dasi, shallot - $17
  • Karaage chicken, house mayo - $17
  • Pan fried baby snapper, burnt onion dashi, brussel sprout - $29
  • Twice cooked sticky duck, yuzu soy glaze, black salt - $34
  • Teriyaki Chicken, charred shallot, rice - $26
  • Wagyu steak, charred onion, kombu butter - $44

YAKITORI

  • wagyu - $18
  • pork belly - $16

SWEETS

  • yuzu creme brulee, desert lime, shiso - $13
  • cinnamon donut, salted caramel - $11

Poke

  • fresh salmon - $27
  • chili tuna - $28
  • wagyu - $29
  • miso eggplant - $25

ROLL

  • salmon & avo - $18
  • tempura vegetable & avo - $18
  • karaage & avo - $16
  • Chili jam tuna - $26
  • fresh tuna/ avocado/cucumber/ chili jam/shallot/sesame oil/ichimi - $25
  • salmon aburi - $25
  • salmon/ avocado/ teriyaki/ house mayo/onion/tobiko - $25
  • soft shell crab - $25
  • soft shell crab/cucumber/ house mayo/tobiko - $25
  • spicy tempura prawn - $26
  • tempura prawn/ avocado/cucumber/oinion/ chilli mayo - $26
  • salmon & avo 8pcs - $17
  • tempura vege, soy tofu, avo (vg) - $18
  • karaage & avo 8pcs - $16
  • Chili jam tuna - $26
  • fresh tuna/ avocado/cucumber/chili jam/shallot/sesame oil/ichimi - $26
  • salmon aburi - $25
  • salmon/ avocado/cucumber/teriyaki/house mayo/ onion/ tobiko - $25
  • soft shell crab - $24
  • soft shell crab/avocado/cucumber/house mayo/ tobiko - $24
  • spicy tempura prawn - $26
  • tempura prawn/avocado/cucumber/oinion/ chilli mayo - $26
  • charcoal wagyu - $26
  • char grilled wagyu/avo/asparagus/shallot/ onion/tsume - $26

SUSHI A LA CARTE 2pcs

  • salmon - $9
  • tuna - $10
  • kingfish - $10
  • egg(tamago) - $8
  • grilled salmon belly - $10
  • scallop - $12
  • ginger soy tuna temaki - $15
  • Chef's selection 8pcs - $37

SASHIMI

  • salmon 10pcs - $29
  • Assorted 12pcs - $35
  • chef's selection 21pcs - $49

SIDE

  • RICE - $4
  • MISO - $4

Wines

  • Santa D'Sas, Prosecco, King Valley, Victoria - $15/65
  • Delamere NV, Sparkling Rose, Tasmania - $75
  • Laurent Perrier La Cuvee, Chamapagne, Tours Sur Marne, Reims France - $140
  • Carpe Horam, Rose, Cotes de Provence, France - $14/59
  • Port Phillip, Salasso Rose, Mornington Peninsula, Victoria - $73
  • Four Winds, Riesling, Canberra, ACT - $15/65
  • Tellurian, Fiano, Heathote, Victoria, Organic, NSW - $14/59
  • Gotas De Mar, Albarino, Rias Baixas, Spain - $70
  • Printhie Topography, Pinot Gris, Orange, NSW - $15/65
  • Ingram Road, Pinot Grigio, Yarra Valley, Victoria - $14/59
  • Mount Eyre Three ponds, Chardonnay, Hunter Valley, NSW - $15/65
  • Port Phillip Red Hill, Chardonnay, Mornington Peninsula, Victoria - $79
  • Domaine Alain Gautheron Chablis, Chardonnay, Burgundy, France - $119
  • Petal & Stem, Sauvignon Blanc, Marlborough, NZ - $14/59
  • Scorpius, Pinot Noir, Marlborough, NZ - $14/59
  • Sokol Blosser, Evolution Pinot noir, Oregon, USA - $80
  • Delamere Estate, Pinot Noir, Tasmania - $118
  • Paxton (Organic), Tempranillo, Mclaren Vale, SA - $15/65
  • Santa Da Sas 'Ish', Sangiovese, King Valley, Victoria - $15/65
  • Peter Lehmann Hill & Valley, Shiraz, Barossa Valley, SA - $14/59
  • Peter Lehmann VSV Hurn 2019, Shiraz, Eden Valley, SA - $88
  • Embers Flametree, Cabernet Sauvignon, Margaret River, WA - $14/59
  • Howard Park, Leston Cabernet, Margaret River - $82

SAKE

  • Josen tanrei, Junmai, Hyogo 180ml - $18
  • Ippin, Junmai Daiginjo, Kanto 47/87 - $47/87
  • Karatamba, Honjozo, Hyogo 51/93 - $51/93
  • Nigori yuzu 47/87 - $47/87

BEER

  • Asahi Super dry 330ml - $10
  • Sapporo Premium beer 355ml - $11
  • Corona Extra 355ml - $10
  • Stone & Wood Pacific Ale 330ml - $11
  • 4 Pines Pale Ale 330ml - $11
  • Balter XPA 375ml - $12
  • Barossa cider co Apple cider 330ml - $11

NON ALCOHOLIC/SOFT DRINKS

  • House Passion fruit lemonade - $12
  • Yuzu & Salted cucumber mocktail - $14
  • San pellegrino Sparkling mineral water - $10
  • Coke/sprite/Fuji apple sparkling - $4
  • Heaps XPA (non alcoholic beer) - $9
  • Genmaicha Tea - $10
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309 Clovelly Rd, Clovelly, NSW, 2031

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