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Restaurant

Hong Kong Seafood Cuisine

Campsie

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Menu

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  • GARLIC BREAD - $12
  • CHEESY GARLIC BREAD - $14
  • MUSHROOM & TRUFFLE ARANCINI - $16
  • SALT + PEPPER SQUID - $16
  • BUFFALO CHICKEN WINGS - $16
  • BBQ CHICKEN WINGS - $16
  • FRIES - $10
  • TRUFFLE FRIES - $12
  • ONION RINGS - $12

Salads

  • CLASSIC CAESAR - $18
  • GREEK - $16

Mains

  • CONE BAY BARRAMUNDI - $30
  • SPAGHETTI - $22
  • FISH + CHIPS - $22
  • SPANNER CRAB + PRAWN LINGUINI - $28
  • 300G CHICKEN BREAST - $27
  • 250g RUMP - $30
  • 250g SIRLOIN - $34
  • 400g BBQ PORK RIBS - $34
  • CAPTAIN COOK - $20
  • BOTANY - $22
  • SOUTH SYDNEY - $22
  • CHICKEN - $22
  • IMPOSSIBLE - $24
  • CLASSIC CHICKEN - $24
  • CHICKEN PARMIE - $27
  • BUFFALO CHICKEN - $25
  • OUTBACK CHICKEN - $27
  • MARGHERITA - $18
  • SUPREME - $23
  • HAWAIIAN - $20
  • NEW YORK - $20
  • MEAT FEAST - $23
  • CHILLI PRAWN - $24
  • NUTELLA CALZONE - $14

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11 Amy St, Campsie, NSW, 2194

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