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Restaurant, Bar

Rydges Bankstown

Bass Hill

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Menu

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Menu

Starters

  • Garlic Bread - $7
  • Cheese Garlic Bread - $9
  • Mushroom and Thyme Bruschetta - $14

Small Plates

  • Soup of the day with crusty roll - $14
  • Pork Belly - $17
  • Beef cheek Ragu tagliatelle - $19
  • Caesar Salad - $18

Classics

  • Chicken Parmigiana - $28
  • Chilli Prawn Pasta - $27
  • Steak Sandwich - $25
  • Home made butter chicken - $28

Main Course

  • 6 hour braised lamb shank - $33
  • Scotch Fillet - $35
  • Cone Bay Barramundi - $32
  • Beetroot Ravioli - $26

Sides

  • Chips - $8
  • Buttered Vegetables - $8
  • Mash potato - $8
  • Tossed garden salad - $8
  • Mini Caesar - $8

DESSERT

  • Sticky date pudding - $16
  • Butterscotch vanilla bean ice cream - $16
  • Apple and Rhubarb Crumble - $16
  • Anglaise, rhubarb vanilla bean ice cream - $16
  • Chocolate and Raspberry Slice - $16
  • Mint, berries, raspberry sorbet - $16

SOMETHING SMALL

  • Extra scoop Vanilla bean ice cream - $4
  • Children's vanilla ice cream - $4

COFFEE

  • Flat white - $4
  • Cappuccino - $4
  • Long black - $4
  • Espresso - $4
  • Mocha - $4
  • Hot Chocolate - $4
  • Chai - $4
  • Pot of tea - $4
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874 Hume Hwy, Bass Hill, NSW, 2197

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