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• Ngoh Hiang - $9.90
• Curry Puff - $7.50
• Spring Rolls - $7.50
• Otak - $12.90
• Top Hats - $15.90
• Chicken Satay - $12.90
• Deep Fried Chicken Wings - $9.90
• Shrimp Paste Fried Chicken Wings - $10.90
• Ikan Bilis - $12.90
• Nonya Chicken Curry - $22.90
• Lamb Curry - $28.90
• Fish Curry - $26.90
• Deep Fried Chicken Wings (8) - $18.90
• Five Spice - $18.90
• Belachan - $20.90
• Yong Tau Foo - $25.90
• Sweet and Sour Pork or Chicken - $22.90
• Sweet and Sour Prawn - $27.90
• Assam Fish - $26.90
• Assam Prawn - $27.90
• Carrot cake - $18.90
• Orluak (Fried oyster omelette) - $28.90
• Hainanese Pork or Chicken Chop - $22.90
• Babi Pongteh - $28.90
• Sambal Fish - $26.90
• Sambal Prawn - $27.90
• Specialty (Advance Order Only - Must Be Ordered By Wednesday) - $0
• Chwee kway - $42
• Popiah - $80
• Black Pepper Crab - $MP
• Singapore Chilli Crab - $MP
• Braised Crab - $MP
• Curry Fish Head - $MP
• Traditional Teochew duck - $52