L’Entrecôte Jazz Soirée Every Second Tuesday of the month. Jazz Soirée, with a new signature. 🎷🥩 Introducing L’Entrecôte Jazz Soirée, every second Tuesday of the month. This time, the spotlight is on one of France’s most enduring rituals: entrecôte and frites. A dish born in Parisian brasseries and made for lingering. Simply cooked Icon Wagyu, crisp bottomless frites with café de Paris sauce, and a fresh Salad de Champagne, all served whi...

Entrecôte Nights at C’est Bon – A Wagyu Feast to Share Indulge in our decadent Entrecôte experience on a Tuesday or Wednesday evening at C’est Bon. In both Bordeaux and Paris, people queue out the front of specialist restaurants to enjoy entrecôte, a thinly cut sirloin, served simply with hand-cut French fries and a green salad. At C’est Bon we’re offering a generous Entrecôte feast, designed to share for groups of 4 guests at a set pric...