Head Chef & Co-owner at Marlowe
The chef who gave Teneriffe its spaghetti bar Siffredi's and taco joint Rita's, with Stokehouse and Gauge on his resume. His current obsession is reviving vintage Australian cookbook cooking - yabbies, heritage chooks and wagyu from a hand-built network of Queensland growers.
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Ollie Hansford’s South Brisbane is all about reliable local favourites — think a spicy breakfast at West End Coffee House, some of the best croissants in Brisbane at Lune, and Fish Lane bars worth knowing like Saccharomyces. From pizza and spritz at Julius to late-night drinks at Cobbler, these are the spots that consistently hit without trying too hard.
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