Chef at Pixie
A Byron local who grew up around restaurants, Vaughn Williams started cooking professionally in the region as a teenager. That connection runs through his food today: ingredient-led, instinctive and grounded in a genuine understanding of what grows, swims and thrives around the Northern Rivers.
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Beachside dining, excellent coffee, neighbourhood restaurants and gelato to finish. Vaughn’s guide balances Byron favourites with relaxed local spots worth seeking out.
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