Head Chef at Bar Heather
Ollie Wong-Hee came to Byron via some of Australia’s most celebrated kitchens, with Ester, Sixpenny and Franklin among his stops along the way. His food resists easy categorisation, drawing freely from Asian flavours and European technique, with a particular fascination for the relationship between food and wine.
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Thoughtful restaurants, great baking, Mexican food and a country pub worth the detour. Ollie’s guide heads beyond Byron into some of the Northern Rivers’ best neighbourhood spots.
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