Mitch Orr

Da Mario Restaurant

Rosebery, NSW

Cuisines: Italian, Pizza

Pizza as we know it today was born in Naples in 1889. The Associazione Verace Pizza Napoletana was formed in the early 1980’s to protect and promote true pizza Napoletana. We are member 153 of the association - the first in Australia. Da Mario is committed to the discipline and tradition of true pizza Napoletana.

Address: Shop 1/36 Morley Ave

Lee Ho Fook Sydney

Sydney, NSW

Cuisines: Chinese

Lee Ho Fook redefines Chinese cuisine through a modern Australian lens – bold flavours, refined technique, and unexpected twists. Melbourne’s acclaimed two-hatted restaurant by chef Victor Liong has now made its Sydney debut. Experience Liong’s signature style in a new home inside the iconic Porter House Precinct, in the heart of Sydney’s CBD.

Address: Level 1/203 Castlereagh St

The Waratah

Darlinghurs, NSW

Cuisines: Contemporary Australian

Address: 308-310 Liverpool St

Tea Craft

Lidcombe, NSW

Cuisines: Tea

Address: 2/130A Platform St

PUNPUN

Darlinghurst, NSW

Cuisines: Sandwich/Subs

<Permanently Closed>

Address: 249 Victoria St

Bella Brutta

Newtown, NSW

Cuisines: Pizza, Italian

A Newtown pizzeria known for doing things its own way, Bella Brutta serves up what it calls “beautiful ugly” pizza. The dough is thin, blistered and a little charred, with bold toppings and a mix of Italian tradition and personal favourites from the team behind Porteño, Bastardo and Humble Bakery. Expect a few snacks to start, seriously good pizza, and a drinks list built for it, wine, beer and a strong gin and tonic. Dine in or takeaway!

Address: 135 King St

Westwood

Newtown, NSW

Cuisines: Pizza

Address: 245 Australia St

Primary Coffee roasters Potts Point

Potts Point, NSW

Cuisines: Coffee

Address: 1/9 Ward Ave

Cafe Paci

Newtown, NSW

Cuisines: Modern Australian, ,

A vibrant Newtown favourite where creative European-leaning plates meet a standout natural wine list. Chef-owner Pasi Petänen brings unexpected flavour pairings—think potato dumplings with XO trout and devilled eggs with trout roe—served in a relaxed bar-bistro setting on King Street. Drop in for snacks and glasses or stay for something longer.