Chef & Owner at Ella – by Minoli
Sri Lankan-born Minoli De Silva swapped chemical engineering for the kitchen after two appearances on MasterChef Australia, bringing the flavours of her heritage into a distinctly Darwin context. Her cooking draws on family memories, traditional Sri Lankan flavours and the tropical produce of the Top End, reworked with a contemporary edge.
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From laksa and dumplings to cocktails and late-night bites, Minoli De Silva’s Darwin is full of flavour and personality. Her guide mixes the places she knows and loves with the multicultural food that makes the Top End such an exciting place to eat.
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