Head Chef at Hotel Marvell Byron Bay, Byron Bay Oyster Bar & Seafood Restaurant & Horizon Byron Bay
Seafood is natural territory for Marcello Polifrone, whose work across several Byron dining rooms puts him in close conversation with the region’s coastal identity. His guide moves beyond any single style of eating, offering an insider’s edit of where to dine around town.
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Beachside dining, excellent coffee, Japanese food and a great country pub. Marcello’s guide moves from the coast to the hinterland with plenty worth stopping for in between.
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