Chef-owner at Artichoke & Small's
Singapore's most irreverent chef - a MasterChef Singapore judge who has run his rebellious Middle Eastern kitchen since 2010 and invented a four-seat pizza omakase in the back room. Bold flavours, zero pretension, very strong opinions.
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Bjorn Shen, chef-owner of Artichoke and Jellyfish, and a judge on MasterChef Singapore, knows the city inside out. From bagels in Tanjong Pagar, French-leaning yum cha, late-night pizza and destination dining at Dempsey. This isn’t a greatest hits list — it’s where he actually eats.
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