Tucked away on Russell Street in Melbourne’s CBD, Embla is a wood-fired wine bar and modern Australian restaurant that redefines casual fine dining. The menu celebrates seasonality and local produce through bold, inventive dishes, matched with a wine list championing small, independent makers from Australia and beyond.

Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Set in the landmark Cavendish House, Gimlet blends vintage glamour with modern Melbourne flair. From oysters to wood-fired mains and martinis, it’s a place made for every occasion.

Beachside Seafood Restaurant & Kiosk Specialising in locally sourced, sustainable seafood from Aussie waters.

A French bistro restaurant in Melbourne, with classical fine dining in a modern context using native Australian ingredients.

Modern Australian cuisine with a fusion of native ingredients and the flavours of Asia-Pacific.

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.

A farm-to-table culinary journey having a menu brimming with fresh, locally sourced fare.

A beloved neighborhood spot that captures the essence of classic American diner culture.

Cookie is one of Melbourne's most iconic hospitality venues. Located on the first floor of Curtin House on Swanston Street, Cookie has been a CBD institution for more than two decades, bringing together a bustling Thai eating house, legendary beer hall and hidden cocktail bar under one unforgettable roof. DJs on Friday & Saturday in Beer Hall 7pm til late.

Authentic Thai known for its Bangkok-style boat noodles and bold street-food flavours. Chef Tee brings real Thai energy to the menu — from rich beef broth to spicy tom yum — earning Soi 38 a spot among Melbourne’s best Thai restaurants.