The first Sri Lankan chef to win a Michelin star, he traded architecture studies in Melbourne for the kitchen and never looked back. Between a two-star flagship, a love letter to his Sri Lankan heritage and a wine bar, the range is the point.
1 venues in Singapore
Block 46 Kim Yam Rd, #02-01 Bar Bon Funk, New Bahru (Big, Singapore Singapore
Block 46 Kim Yam Rd, #02-01 Bar Bon Funk, New Bahru (Big, Singapore Singapore
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See what diners are saving, sharing, and talking across the city.
Bjorn Shen, chef-owner of Artichoke and Jellyfish, and a judge on MasterChef Singapore, knows the city inside out. From bagels in Tanjong Pagar, French-leaning yum cha, late-night pizza and destination dining at Dempsey. This isn’t a greatest hits list — it’s where he actually eats.
See what diners are saving, sharing, and talking across the city.
Bjorn Shen, chef-owner of Artichoke and Jellyfish, and a judge on MasterChef Singapore, knows the city inside out. From bagels in Tanjong Pagar, French-leaning yum cha, late-night pizza and destination dining at Dempsey. This isn’t a greatest hits list — it’s where he actually eats.
