7 venues in Singapore
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72 Amoy St, Nouri, Singapore Singapore
46 Kim Yam Rd, #01-06 PPP Coffee, New Bahru, Singapore Singapore
130 Owen Rd, The Bakehaus, Singapore Singapore
300 Joo Chiat Rd, Mr & Mrs Mohgan Super Crispy Roti Prata, Tin Yeang Restaurant, Singapore Singapore
165 Tg Pagar Rd, Jigger & Pony, Amara Hotel, Singapore Singapore
43 Tg Pagar Rd, #01-02 Night Hawk, Singapore Singapore
33 Tg Pagar Rd, #01-02 The Elephant Room Singapore, Singapore Singapore
Viewing 7 of 7 recommendations in Singapore
72 Amoy St, Nouri, Singapore Singapore
46 Kim Yam Rd, #01-06 PPP Coffee, New Bahru, Singapore Singapore
130 Owen Rd, The Bakehaus, Singapore Singapore
300 Joo Chiat Rd, Mr & Mrs Mohgan Super Crispy Roti Prata, Tin Yeang Restaurant, Singapore Singapore
165 Tg Pagar Rd, Jigger & Pony, Amara Hotel, Singapore Singapore
43 Tg Pagar Rd, #01-02 Night Hawk, Singapore Singapore
33 Tg Pagar Rd, #01-02 The Elephant Room Singapore, Singapore Singapore
Viewing 1 of 1 guides
See what diners are saving, sharing, and talking across the city.
Bjorn Shen, chef-owner of Artichoke and Jellyfish, and a judge on MasterChef Singapore, knows the city inside out. From bagels in Tanjong Pagar, French-leaning yum cha, late-night pizza and destination dining at Dempsey. This isn’t a greatest hits list — it’s where he actually eats.
See what diners are saving, sharing, and talking across the city.
Bjorn Shen, chef-owner of Artichoke and Jellyfish, and a judge on MasterChef Singapore, knows the city inside out. From bagels in Tanjong Pagar, French-leaning yum cha, late-night pizza and destination dining at Dempsey. This isn’t a greatest hits list — it’s where he actually eats.
