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Restaurant

South Perth

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House baguette, served warm with artisan salted butter - $10
Smoky Bay oysters, champagne mignonette (ea) - $5.5
House marinated olives, à la Provençale - $11
Chicken liver pâté, port jelly, cornichons, crispy rye - $25
Beef fillet tartare, quail yolk, anchovies, capers, cornichon, shallot, potato crisps - $28
WA yellowfin tuna carpaccio, confit shallots, pickled onion, horseradish, lemon zest - $26
Creamy chicken & mushroom vol-au-vents, parsley (2) - $16
Olive tapenade, rosemary flatbread, extra virgin olive oil - $18
Abrolhos Island scallops in half shell, with garlic herb butter (2) - $18
Lobster éclair, tarragon, celery, caviar (2) - $24
Braised lamb shoulder cigars, cocoa dust, aged balsamic (2) - $16
Croquetas, prosciutto di parma, parmigiano, sauce gribiche (4) - $18
Pan fried king prawns, confit garlic, chilli & herb marinade, citrus - $28
Roasted baby beets, maple, spinach, pistachio, goat curd, balsamic - $23
Wagin duck sausage, speck, red cabbage sauté, roasted apple, red wine jus - $24
Baked camembert, wild honey, toasted pecans, crispy rye - $24
Roasted broccoli, paprika, cauliflower & almond tarator, lemon, rocket oil - $19
Char-grilled octopus, dry chorizo, cauliflower purée, port reduction - $26
Charcuterie board, cured meats, toasted sourdough, cornichon, accompaniments - $36

Ludo's duck breast a l'orange, roasted parsnip - $44
Beef bourguignon, mushroom, lardon, red burgundy, garlic crouton - $42
Chicken ballotine, pistachio, tomato & espelette pepper basquaise sauce - $39
Charred zucchini moussaka, slow cooked ratatouille, vegan mozzarella - $34
Sole meunière served whole, almond & parsley beurre noisette, lemon - $48
Casarecce, broccoli, wilted spinach, asparagus, sweet pea, chilli, parmigiano - $32
Pan fried market fish, mussel & saffron cream sauce, lemon - $44
Pressed lamb shoulder, broccolini, caramelized onion, seeded mustard jus - $42
Grass fed rib eye on the bone, Neil Perry's modern bearnaise, confit garlic (350g) - $54
Chateaubriand, black pepper crust, cognac cream sauce - $78
+ king prawns (2) - $12