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Restaurant

Mistelle Bistro

Shenton Park

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Menu

ENTREE

  • Mixed olives - $7
  • Miller & Baker Sourdough, whipped butter - $6
  • French onion soup - $18
  • Chicken liver parfait, onion jam, bread - $16
  • Roasted Nectarine with honey, stracciatella, tarragon dressing - $22
  • Steak tartare maison, spring leaves, croûton - $23
  • Home-smoked salmon, dill-lemon ricotta, apple pickles, almonds - $24
  • Mistelle's house made charcuterie selection, served with sourdough (for 2) - $38

PLAT

  • Grass fed beef rump, pomme Anna, onion confit, red wine jus - $43
  • Confit duck leg, butternut fondant, orange sauce, confit onion & thym oil - $41
  • Roasted celeriac and his velouté, crispy kale, Espelette oil, walnuts - $36
  • Fish du Jour, sage beurre blanc, edamame, roast radicchio, chia seeds crips - $40

SIDE DISH

  • Broccolini, almonds romesco sauce, preserved lemon dressing - $15
  • Frites and aïoli maison - $12

DESSERT

  • Caramelised apple with streusel & chantilly - $16
  • Cheese of the day - $15
  • Crème brûlée - $15

LA TERRASSE BAR MENU

  • Mixed olives - $7
  • Miller & Baker Sourdough, whipped butter - $6
  • Tapenade d'olives noires, croûtons - $13
  • Chicken & Ham hock terrine, dijon mustard, leaves - $18
  • Chicken liver parfait, onion jam, bread - $16
  • Roasted Nectarine with honey, stracciatella, tarragon dressing - $22
  • Steak tartare Maison, leaves, croûtons - $23
  • Home-smoked salmon, dill-lemon ricotta, apple pickles, almonds - $24
  • Mistelle's house made charcuterie selection, served with sourdough (for 2) - $38
  • Frites and aïoli maison - $12
  • Cheese of the day - $15
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205 Nicholson Rd, Shenton Park, Western Australia, 6008

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