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Restaurant

Penang Hawker Food

Shelley

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Menu

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Menu

Vegetables

  • Garlic Kai Lan - $14.50
  • Roast Pork Kai Lan - $17.50
  • Garlic Spinach - $14.50
  • Dried Shrimp French Bean - $15.50
  • Salted Fish Bean Sprout - $15.50
  • Sambal Okra (Lady Fingers) - $18.00
  • Sambal Kang Kung - $17.50
  • Sambal Petal Prawn - $23.50
  • Sambal Spinach - $14.50
  • Sambal Four Bean Combination (Petai, Okra, French Bean, Eggplant) - $18.00
  • Sambal French Bean - $15.50
  • Choy Sum with Oyster/Garlic Sauce - $14.50
  • Mixed Vegetables with Oyster/ Garlic Sauce - $16.50

Beef Dishes

  • Sizzling Black Pepper Beef - $19.50
  • Ginger & Spring Onion Beef - $18.00
  • Mongolian Beef - $21.50
  • Satay Beef - $18.00
  • Garlic Beef - $18.00
  • Black Bean Beef - $18.00
  • Kung Pao Beef - $18.00
  • Cashew Nuts Beef (Best Med Vege & Cashew Nut) - $19.50

King Prawn Dishes

  • Cereal King Prawn - $25.50
  • Salted Egg King Prawn - $25.50
  • Salted Pepper King Prawn - $25.50
  • Kam Heong King Prawn - $25.50
  • Honey King Prawn - $25.50
  • Honey Chilli King Prawn - $25.50
  • Honey Black Pepper King Prawn - $25.50
  • Lemon Sauce King Prawn - $25.50
  • Orange Sauce King Prawn - $25.50
  • Plum Sauce King Prawn - $25.50
  • Garlic King Prawn - $25.50
  • Mongolian King Prawn - $25.50
  • Kung Pao King Prawn - $25.50
  • Black Bean King Prawn - $25.50
  • Ginger Spring Onion King Prawn - $25.50
  • Black Pepper King Prawn - $25.50
  • Cashew Nuts King Prawn - $26.50

Chicken Dishes

  • Sweet and Sour Chicken - $18.00
  • Honey Chicken - $18.00
  • Honey Chilli Chicken - $18.00
  • Honey Black Pepper Chicken - $18.00
  • Orange Chicken (Battered) - $18.00
  • Plum Chicken (Battered) - $18.00
  • Lemon Chicken - $18.00
  • Ginger & Spring Onion Chicken - $18.00
  • Salt and Pepper Chicken - $18.00
  • Satay Chicken - $18.00
  • Kung Pao Chicken - $18.00
  • Kam Heong Chicken - $18.00
  • Black Pepper Chicken - $18.00
  • Black Bean Chicken - $18.00
  • Salted Egg Chicken - $21.50
  • Marmite Chicken - $18.00
  • Guinness Chicken - $18.00
  • Mongolian Chicken - $21.50
  • Curry Chicken - $18.00
  • Garlic Chicken (Diced Chickened Vege) - $18.00
  • Cashew Chicken (Diced chicken, Mixed vege & Cashew Nut) - $19.50

Pork Dishes

  • Sweet & Sour Pork - $18.00
  • Honey Chilli BBQ Pork - $18.00
  • Honey Black Pepper Pork - $18.00
  • Ginger & Spring Onion Pork - $18.00
  • Satay Pork - $18.00
  • Fermented Crispy Pork Belly - $19.50
  • Mongolian Pork - $21.50
  • Kung Pao Pork - $18.00
  • Kung Pao Roast Pork - $23.50
  • Peking Pork Rib - $18.00
  • Salt & Pepper Spare Ribs - $18.00
  • Guiness Pork Rib - $18.00

Duck Dish

  • Fried Duck with Sweet & Sour Sauce - $22.50
  • Fried Duck with Plum Sauce - $22.50
  • Fried Duck with Lemon Sauce - $22.50
  • Fried Duck with Orange Sauce - $22.50
  • Stir Fry Duck with Vegetables - $22.50

Tofu

  • Sizzling Tofu - $18.50
  • Seafood Claypot Tofu - $21.50
  • Braised Tofu - $18.50
  • Salt Pepper Tofu - $16.50
  • Salted Egg Tofu - $18.00
  • Thai Tofu - $16.50

Omelette

  • Shrimp Omelette - $17.50
  • Onion Omelette - $15.00
  • Shrimp & Onion Omelette - $17.50
  • Chinese Sausage Omelette - $17.50
  • Plain Omelette - $12.50

Fish, Squid & Clam Dishes

  • Curry Fish with Vegetable (Fish Wing/Fish Fillet) - $32.00
  • Steamed Fish- Golden Pomfret Moses Snapper - $40.00
  • Deep Fried Fish - Golden Pomfret Moses Snapper (Hong Kong Style/Sweet&Sour Osyter Sauce) - $40.00
  • Kam Heong Fish Wing - $23.50
  • Sambal Fish Wing - $23.50
  • Sweet & Sour Fish Fillet - $18.50
  • Ginger & Spring Onion Fish Fillet - $18.50
  • Salted Egg Squid - $23.50
  • Salt Pepper Squid - $21.50
  • Sambal Squid - $24.50
  • Orange Fish Fillet/Squid (Battered) - $19.50
  • Plum Fish Fillet/Squid (Battered) - $19.50
  • Garlic Fish Fillet/Squid - $19.50
  • Cashew Nuts Fish/Squid - $20.50
  • Kam Heong Lala (clam) - $25.00
  • Ginger & Spring Onion Lala (Clam) - $25.00
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1/114 Barbican St E, Shelley, Western Australia, 6148

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