Hi, Guest

Item 4 of 4

Restaurant

Scarborough

Recommend

Save to Foodboard

WOOD-FIRED ROSEMARY FOCACCIA BUTTER - $8.5
CHILLI GARLIC CHEESE PIADINA (VEGAN OPTION) - $11.5
CHIPS BEER BATTERED AIOLI - $13.5
MORTADELLA PIADINA | WOODFIRED CHILLI + BURRATA + CHILI BASIL OIL - $26.5
MARINATED MIXED OLIVES (GF) - $11.5
BURATTA | CHERRY TOMATO + TOASTED PISTACHIO + BASIL OIL (GF) - $26
ARANCINI BEEF OR MUSHROOM WITH NAPOLITANA SAUCE - $16.5
PORK + VEAL MEATBALLS TOMATO SUGO - $19.5
ARTICHOKE PARMESAN GRATINATO + WOOD FIRED BREAD - $21.5
SARDINES ON CREAM CHEESE TOAST SWEET + SOUR PICKLED ONIONS (GLUTEN FREE OPTION) - $22
WHIPPED FETTA + ROASTED SWEET CARROTS + ANCHOVY BUTTER + FOCACCIA (GLUTEN FREE OPTION) - $19.5

SPAGHETTINI | PRAWN + GARLIC + CHILLI + LEMON + FRESH TOMATO + PARSLEY - $37
SPAGHETTI MARINARA | SEAFOOD + MUSSELS + GARLIC + FRESH TOMATO + PARSLEY + TOMATO SUGO - $38.5
BEEF CHEEK PANZOTTI + SAGE BUTTER + PARMESAN - $37
MACCHERONI | NDUJA TOMATO SUGO + STRACCIATELLA + PANGRATTATO - $37
LASAGNA | BEEF BOLOGNESE + BECHAMEL - $28
SPINACH & RICOTTA CANNELONI + TOMATO SUGO - $28
PAPPARDELLE | SLOW ROASTED LAMB RAGU + PESTO - $35
PENNE VESUVIO | ITALIAN SAUSAGE + OLIVES + CHILLI + TOMATO + FETTA + BASIL - $34.5
RICOTTA GNOCCHI | ARTICHOKE + BROAD BEAN + SAGE BUTTER SAUCE (VEGAN OPTION) - $34
GF PASTA AVAILABLE - $3.5

BIANCA BURRATA | FRESH TOMATO ROCKET PROSCIUTTO PESTO (V) - $34
GARLIC | EVO PARMESAN - $10.5
BRUSH | TOMATO BASE PESTO RED ONION TOMATO - $24
FETTA MOZZARELLA ROCKET PARMESAN (V) - $24
AUSSIE | BBQ SAUCE CHICKEN BACON ONION - $24
MARGHERITA | TOMATO SAUCE BOCCONCINI BASIL (V) - $14
POTATO | SAFFRON SAUCE BASE POTATO ROSEMARY CALABRESE SAUSAGE FRESH ROCKET - $24
VEGO | FETTA ONION EGGPLANT SPINACH TOMATO ROASTED ZUCCHINI + CAPSICUM PINE NUTS (V) - $25
MEDITERRANEAN | ITALIAN SAUSAGE RED ONION MUSHROOM - $23
PIZZACA | GARLIC CREAM SAFFRON ONION WA KING PRAWNS - $26
RAGING BULL | HAM ARTICHOKE OLIVE MUSHROOM - $22.5
PIZZA SATAY | ROASTED PEANUT SAUCE CHICKEN ONION CORIANDER SOUR CREAM - $24.5
OHANA | LEG HAM BACON PINEAPPLE - $18.5
CHILLI | CALABRESE SAUSAGE CHILLI ONION OLIVES ROASTED CAPSICUM - $21.5
UNDERBELLY | ONION CAPSICUM EGGPLANT ANCHOVY CHILLI PROSCIUTTO PESTO PARMESAN - $25
TANDOORI | CHICKEN ROASTED CASHEWS ONION CORIANDER YOGHURT MANGO SALSA - $24.5
WHOLE SHEBANG | LEG HAM BACON CALABRESE SAUSAGE ONION MUSHROOM OLIVES CAPSICUM PINEAPPLE ANCHOVY - $25
PRAWN | WA KING PRAWNS CHILLI ONION CALABRESE SAUSAGE - $27
CALZONE | PINE NUTS FETTA ROASTED PUMPKIN CALABRESE SAUSAGE BABY SPINACH CHEESE - $23
GF OPTIONS AVAILABLE - $5.5
VEGAN CHEESE AVAILABLE - $4

WOOD-FIRED ROSEMARY FOCACCIA BUTTER - $8.5
CHILLI GARLIC CHEESE PIADINA (VEGAN OPTION) - $11.5
CHIPS BEER BATTERED AIOLI - $13.5
MORTADELLA PIADINA | WOODFIRED CHILLI + BURRATA + BASIL CHILLI OIL - $26.5
BURATTA | CHERRY TOMATO + TOASTED PISTACHIO + BASIL OIL (GF) - $26
MARINATED MIXED OLIVES (GF) - $11
ARANCINI BEEF OR MUSHROOM WITH NAPOLITANA SAUCE - $16.5
PORK + VEAL MEATBALLS TOMATO SUGO - $19.5
ARTICHOKE PARMESAN GRATINATO + WOOD FIRED BREAD - $21.5
SARDINES ON CREAM CHEESE TOAST + SWEET SOUR PICKLED ONIONS (GLUTEN FREE OPTION) - $22
WHIPPED FETTA + ROASTED SWEET CARROT + ANCHOVY BUTTER + FOCACCIA (GLUTEN FREE OPTION) - $19.5
GARDEN SALAD | GREENS + TOMATO + AVOCADO + CUCUMBER + RED ONION (GF) (VEGAN OPTION) - $16.5
ROASTED BEETS + BURRATA + PISTACHIO + ORANGE BALSAMIC (GF) - $24