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Restaurant

The Steak House

Piara Waters

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Menu

To Start

  • Oysters natural - $5
  • Oysters caper and shallot mignonette - $9
  • Marinated organic Gin Gin olives - $7
  • Flour bun rolls, bone marrow butter - $14
  • Barramundi and salt baked potato crostini, crispy ciabatta, salsa verde, garlic chips, chives - $19
  • Truffle and nori fried squid, sour plum furikake, nori, garlic mayo - $19
  • Tomato caprese, ricotta, macadamia and cashew nut pesto, 'yesterday's bread,' px vinegar reduction - $19
  • Melaleuka Farm beef tartare, smoked egg fudge, rainbow potato crisps, horseradish mustard creme, onion compote, goats curd - $24
  • Lamb meatballs, smooth peperonata sauce, dried olive crumb, puffed amaranth, crispy kale - $24
  • Cured kingfish, sake compressed watermelon, finger lime, whipped feta, coriander, radish, chilli citrus dressing - $19
  • Beef bacon croquettes, pecorino, aioli, truffle korean chilli sauce - $16

From our Farm

  • Melaleuka Farm Melt Eye Fillet 220g - $44
  • Melaleuka Farm Melt Scotch 300g - $59
  • Melaleuka Farm Melt Sirloin 300g - $48
  • Smoked BBQ Beef Rib 400g - $38
  • Melaleuka Farm Ribeye - $MP
  • Melaleuka Farm Melt Tomahawk 1kg - $152

Something Else

  • Free range half chicken, house roast chicken gravy - $24
  • Dry BBQ rubbed cabbage steak, peperonata - $16
  • Pan seared Barramundi, roasted herb sweet potato puree, pineapple tomato salsa - $32

On the Side

  • Baby carrots, labneh, tamarind and wattleseed caramel - $14
  • Hand cut potato wedges, salt and vinegar seasoning, aioli - $10
  • Melaleuka Farm Wagyu fat potato, Geraldton wax maple, chive, sour cream - $11
  • Steamed market greens, macadamia and cashew nut pesto, parmesan - $15
  • Coleslaw, cabbage, carrot, fennel, radish, apple cider mayo - $8
  • Mac and Cheese, truffle, panko pangrattato, chive - $12
  • Mash, pomme puree, chives - $6
  • Caesar salad, baby cos, white anchovies, croutes, bacon, parmesan - $10
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11 Erade Dr, Piara Waters, Western Australia, 6112

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