Lantern On the Quay

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Menu

• Local scallops - $33.80
• Minced beef - $23.80
黑松露牛鬆炒饭 - $23.80
MINCED BEEF FRIED RICE - $21.80
美极牛鬆炒饭 - $21.80
YANG CHOW PRAWN & PORK FRIED RICE - $21.80
鲜虾扬州炒饭 - $21.80
SALTED FISH & DICED CHICKEN FRIED RICE - $21.80
咸鱼鸡粒炒饭 - $21.80
PINE NUTS & VEGETABLE FRIED RICE (V) - $19.80
松子素菜炒饭 - $19.80
STEAMED JASMINE RICE - $2.00
丝苗米饭 - $2.00
NOODLES (dry) |粉面类(干炒) - $0

ENTREE (HOT)

SIGNATURE PEKING DUCK (4 pieces) Wrapped w pancake, pickles & homemade sauce - $39.80
FRIED WASABI PRAWNS - $24.80
WHITEBAITS WITH CHILLI & SPICED SALT - $24.80
SOFT SHELL CRAB - Tossed with chilli & spiced salt - $24.80
SOFT SHELL CRAB - Tossed with plum sauce - $24.80
VEGETARIAN ROLL (V) Medley of mushrooms, vegetables wrapped in tofu skin - $16.80
CHICKEN ROULADE Served with Thai chilli sauce - $16.80
CRISPY TOFU SKIN ROLL - PRAWNS (4 pieces) - $32.80
CRISPY TOFU SKIN ROLL - PORK (4 pieces) - $26.80
SAN CHOY BOW Lettuce wrapped with celery, carrot, mushrooms & onions (2 pieces) with choice of: Duck Chicken Vegetarian & Pine nuts (V) - $16.80

FRIED ITEMS

FRIED LOCAL SQUID tossed with garlic, chilli & spiced salt 椒鹽鮮魷 - $36.80
FRIED KING PRAWNS with choice of: • Garlic, chilli & spiced salt 椒鹽蝦球 • Salted egg yolk 黃金蝦球 - $39.80
WOK FRIED KING PRAWNS with choice of: • Kung-Po sauce 宮保蝦球 • Garlic butter on sizzling plate 鐵板蒜蓉牛油蝦球 • Singaporean chilli sauce (ADD EACH FRIED MANTOU BUN FOR $2) 星洲蝦球 - $39.80
BLACK TRUFFLE SAUTEED TOOTHFISH with Asian greens 黑松露炒鱈魚 - $52.80
WOK FRIED TOOTHFISH tossed with salted egg yolk 黃金鱈魚 - $52.80
FRIED TOOTHFISH served on side with Chef's signature sauce 油浸雪鱈扒 - $49.80

SAUTEED ITEMS

SAUTEED LOCAL SQUID with choice of: • Preserved vegetables in black bean served on sizzling plate 鐵板味菜豉汁鮮魷 • Szechuan sauce 四川板醬炒鮮魷 - $36.80
SAUTEED KING PRAWNS with seasonal vegetables & cashews 腰果蝦丁 - $39.80
SAUTEED TOOTHFISH with ginger & seasonal Asian greens 薑蔥油泡鱈魚 - $49.80
SAUTEED MR 9+ WAGYU BEEF (220G) served with Dijon mustard 香煎西澳和牛 - $88.80
SAUTEED DICED FILLET STEAK in Teriyaki sauce 燒汁牛柳粒 - $39.80
SAUTEEED BEEF FILLET STRIPS with choice of: • Black pepper sauce 黑椒牛柳鐵板 • Black bean on sizzling plate 豉汁牛柳絲 - $39.80

OTHER

BRAISED BEEF FILLET with curry sauce (ADD EACH FRIED MANTOU BUN FOR $2) 咖哩牛柳粒 - $39.80
SATAY FILLET STRIPS served in clay pot 沙茶醬牛柳絲煲 - $42.80
SIGNATURE ROAST DUCK (half) - $38.80
FRIED BONELESS DUCK WITH PLUM SAUCE - $38.80
CRISPY ROAST CHICKEN • White vinegar & coriander sauce or - $30.80
• Black pepper sauce - $30.80
WOK FRIED CHICKEN FILLET • Seasonal vegetables & cashews - $33.80
• Mongolian sauce on sizzling plate - $36.80
• Kung Po sauce - $33.80
FRIED CHICKEN FILLET tossed with honey - $33.80
BRAISED CHICKEN FILLETS with curry sauce (ADD $2 FOR EACH FRIED MANTOU BUN) - $33.80
SIZZLING HOTPOT CHICKEN FILLET with wood ear mushrooms - $36.80
TRADITIONAL SWEET & SOUR PORK - $33.80
WOK FRIED PORK RIBS • Garlic, chilli & spiced salt - $36.80
• Black aged vinegar sauce - $36.80
• Honey black pepper sauce - $36.80
SAUTEED LAMB FILLET • Szechuan sauce - $36.80
• Cumin & spring onion - $36.80
BRAISED LAMB FILLET with curry sauce (ADD $2 FOR EACH FRIED MANTOU BUN) - $36.80
MA-PO TOFU with pork mince in Szechuan sauce - $26.80
WOK FRIED TOFU with medley of greens, seasonal mushrooms & oyster sauce (v) - $28.80
WOK FRIED JAPANESE TOFU ON SIZZLING PLATE • Salted fish & diced chicken - $28.80
• Singaporean sauce (V) - $28.80

OUR CLASSICS

The Hangover vanilla vodka, passionfruit puree, pineapple juice, prosecco - $26
Red Rose lychee liqueur, rose syrup, belvedere vodka, elderflower liqueur - $23
Hazel Punch espresso, simple syrup, vanilla syrup, frangelico, vodka, kahlua - $22
Old Fashioned hennessy vs, orange liqueur, lemon - $26
Gold Potion glenmorangie 10yr, ginger syrup, soda - $27
Devil's Margarita volcan blanco tequila, lime juice, simple syrup, fruity red wine - $23
Midori Sour midori, lemon juice, simple syrup, wonderfoam - $22
Chandon Garden Spritz blend of sparkling wine & orange bitters handcrafted w navel & blood oranges, dried orange peel & natural herbs and spices - $22
Slippery When Wet gin, lemon juice, yoghurt, honey, strawberries, black pepper - $22

Hi, Guest

Restaurant

Lantern On the Quay

Menu

ENTREE | 头盘

MEAT | 肉类

BLACK TRUFFLE FRIED RICE with choices of:

WOK FRIED EGG NOODLES OR HOFUN with choice of:

WOK FRIED EGG NOODLES OR HOFUN EGG SAUCE with choice of:

WEEKEND SPECIALS

ENTREE (HOT)

ENTREE (COLD)

SOUP

LIVE SEAFOOD

SEAFOOD

FRIED ITEMS

SAUTEED ITEMS

STEAMED ITEMS

OTHER

DESSERT

DESSERT WINE

OUR SIGNATURE COCKTAIL

OUR CLASSICS

Champagne

Sparkling

White

Rose

Red

Dessert Wine

Champagne Rose

Riesling

Pinot Gris/Grigio

Sauvignon Blanc

Chardonnay

White Grape Varietals

ROSE

RED Pinot Noir

Shiraz

Cabernet Sauvignon

Cabernet Sauvignon Blends

Merlot

Gin

Rum

Whisky & Scotch

Japanese Whisky

Bourbon

Vodka

Tequila

Cognac/Brandy

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