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Restaurant

Hiss & Smoke

Perth

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Menu

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Menu

OKONO MIYAKI

  • ORIGINAL - $$13.00
  • K-SQUID - $$14.00
  • NICE TO MEAT YOU - $$14.00
  • CHEESY BACON - $$13.00
  • FUNGI STATE (v) - $$13.00
  • HIROSHIMA - $$17.00

AGE MONO

  • NANKOTSU KARAAGE - $$12.00
  • IKA KARAAGE - $$12.00
  • EBI SEASONAL - $$12.00
  • MIMIGAA - $$12.00
  • DRUMLETTE - $$10.00
  • TORI KARAAGE - $$10.00
  • AGEDASHI TOFU - $$7.00

YAKI MONO

  • MOTSU (Mainly offals) - $$25.00
  • NIKUSHOKU DANSHI (Mainly meats) - $$34.00
  • TSUKIMI (Yolk & tare sauce) - $$2.00

OTHERS

  • LAMB SHOULDER - $$4.00
  • SAMON (salmon) - $$4.50
  • EBI (king prawn) - $$4.50
  • HOTATE (scallop) - $$4.50
  • TOFU - $$2.50
  • ERINGI (king oyster mushroom) - $$3.50

BUTA (Pork)

  • BARA (belly) - $$4.00
  • HORUMON (chitterling) - $$3.50
  • REBA (liver) - $$2.50

CHIKIN (Chicken)

  • NEGIMA (thigh) - $$4.00
  • NANKOTSU (soft bone) - $$3.50
  • TSUKUNE (mince) - $$3.50
  • TEBASAKI (wing) - $$4.00
  • HATSU (heart) - $$2.50
  • SUNAGIMO (gizzard) - $$2.50
  • KAWA (skin) - $$2.00
  • BONJIRI (tail) - $$3.50

GYU (Beef)

  • NAKA KARUBI (rib finger) - $$4.00
  • WAGYU RUMP - $$4.00
  • GYUTAN (ox tongue) - $$3.00
  • PREMIUM GYUTAN - $$4.00

Sake Menu

  • Kizakura Yamahai Jikomi - $7.50
  • Anabiraki Junmai - $9.50
  • Ranman Tokunen Ginjo - $25.50
  • Kaganotsuki Gekko Junmai Daiginjo - $15.00

Tap Beer

  • Sapporo Premium - $11.00
  • Furphy Ale - $11.00
  • Kirin Ichiban (Btl) - $9.00

Wines

  • Fish Bone SBS - $12.00
  • Pete's Pure Prosecco - $10.00
  • Choya Umeshu Plum Wine - $9.90

Cocktails

  • Original Chu-Hi - $10.00
  • Lemon Sour Chu-li - $12.00
  • Roku Gin Fizz - $15.00
  • Whiskey Highball - $11.00
  • Aperol Spritz - $11.00
  • Umeshu Spritz - $15.00
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Yagan Square, Perth, Western Australia, 6000

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