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Restaurant, Cafe, Wine Bar

Cooee

Perth

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Menu

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Menu

Snacks

  • Cashew, macadamia, almond, cayenne salt - $8
  • Marinated Great Southern Groves olives, lemon, thyme - $9
  • Freshly shucked oyster, black pepper mignonette, lemon - $5.5
  • Artichoke croquette, smoked caponata - $8
  • Smoked barramundi croquette, Shark Bay crab, apple - $9
  • House focaccia, whipped eggplant, porsley - $9

Mains

  • Warm Leeuwin Coast Akoya, confit fennel, brown butter - $26
  • Grilled Torbay asparagus, baby fennel, pollen - $23
  • La Delizia Stracciatella, new season broad beans, saltbush - $25
  • Raw Spencer Gulf kingfish, cucumber, basil, celery - $26
  • Smoked beef tortare, quail egg yolk, quince crisp - $26
  • Grilled zucchini, tahini souce, XO, black sesame - $30
  • Linley Valley pork cutlet, crushed peas, mint, dijon - $40
  • Cone Bay barramundi, roast capsicum sauce, oregano - $43
  • Rose mallee striploin, grain fed, onion soubise, salsa verde - $46
  • Gippsland Pure scotch fillet, grass fed, green beans, confit shallot - $56

Sides

  • Braccolini, snow pea, nasturtium, goat's cheese dressing - $15
  • Spring leaf salad, apple, dill vinaigrette - $14
  • French fried potato, malt vinegar salt - $15

Dessert

  • Swan Valley strawberries, coconut, meringue - $16
  • Mandarin parfait, raspberry granita, mint - $16
  • Valrhona chocolate torte, creme fraiche, Pemberton berries - $16
  • Selection of Australion and international cheese, pepita lavosh, quince - $30

SNACKS

  • Spiced nuts - $8
  • Marinated olives & lemon - $9
  • Natural oyster & lemon - $5
  • Scarborough focaccia, rosemary butter - $9
  • Bream's cod croquette, tabasco aioli - $14
  • Cauliflower & chorizo croquette, jalapeno tomato sauce - $16
  • WA Lobster roll, pistachio lavosh, sliced tomato sauce - $18

SMALLER

  • La Delizia stracciatalla, watermelon, Broccolini, Fennel - $22
  • Cured beef Bresaola, baby cucumbers, capers - $26
  • Harvey Beef Esperance Range bavette, cured egg yolk, urfa pepper bread - $36
  • Duck and fig terrine, cashew relish, sourdough - $26
  • Grilled Shark Bay prawns, maja sour cream, lime - $38

LARGER

  • Roasted butternut pumpkin, pine nut, toasted kale - $38
  • Linley Valley pork belly, white beans, Tuscan cabbage - $39
  • WA Goldband snapper, artichoke, salt bush - $46
  • Shark Bay crab linguine, cherry tomato bisque, basil - $39
  • 200g O'Connor scotch fillet, chimichurri, roasted onion jus - $50

SIDES

  • Hand cut fries, rosemary salt, house ketchup - $12
  • Autumn leaf salad, red onion, Chardonnay vinaigrette - $12
  • Myalup beetroot salad, sunflower cream, nasturtium - $21

TO FINISH

  • Coconut sorbet, mandarin granita, mint - $14
  • Valrhona chocolate mousse, strawberry, pistachio, rose water - $14
  • Cheese of the day, pistachio lavosh, grapes, quince - $16
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171-173 Mounts Bay Rd, Perth, Western Australia, 6000

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