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Restaurant

Balthazar

Perth

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Menu

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Menu

entrée

  • olives - $9
  • bread in common, house butter - $6
  • oyster, green apple & gin granita - $6.5
  • spring green tartlet, kale pesto, ricotta - $25
  • duck parfait, pedro ximenez prunes, charred bread - $24
  • wagyu beef tartare, crème fraiche, potato crisps - $27
  • cured market fish, grapefruit, cashew - $28
  • spring green tartlet, kale pesto, ricotta - $0
  • duck parfait, pedro ximenez prunes, charred bread - $0
  • cured market fish, grapefruit, cashew - $0

main

  • sweetcorn risotto, saffron, petit fromage - $39
  • seafood spaghetti, salted roe, prawn oil - $39
  • fish of the day, miso cauliflower, lemon butter - $49
  • duck breast, orange, fennel, native thyme - $49
  • pork belly, apple, giardiniera, chilli - $46
  • kangaroo, goats curd, blueberries, macadamia - $47
  • beef fillet, potato puree, spinach, jus - $58
  • or wagyu striploin - $89
  • sweetcorn risotto, saffron, petit fromage - $0
  • seafood spaghetti, salted roe, prawn oil - $0
  • kangaroo, goats curd, blueberry, macadamia - $0
  • pork belly, apple, giardiniera, chilli - $0
  • duck breast, orange, fennel, native thyme - $+10
  • fish of the day, miso cauliflower, lemon butter - $+10
  • beef fillet, potato puree, spinach, jus - $+15
  • wagyu - $+45

side

  • duck fat potatoes, rosemary, garlic - $15
  • charred broccolini, parmesan cream, almond - $18
  • mixed leaves, lemon vinaigrette - $12

dessert

  • ice cream terrine, strawberry, kaffir lime - $22
  • sommelier's choice - castera gros manseng, 2021 - france - $15
  • chocolate bar, peanut, caramel, coffee ice cream - $24
  • sommelier's choice - ramos pinto 8 yr old port - portugal - $15
  • cruller doughnut, blood orange, dark chocolate - $22
  • sommelier's choice - alkoomi cordon cut semillon 2018, wa - $14
  • seasonal house made sorbet - $10

cheese

  • chef's selection of 3 cheeses - $36

dessert wine / fortified - 90ml

  • le tertre du lys d'or sauternes 2018 - france - $20/90
  • chateau pechon sauternes 2015 - france - $16/100
  • castera gros manseng, 2021 - jurançon, france - $15/115
  • alkoomi cordon cut semillon 2018 - frankland river, wa - $14/55
  • chouette grand tawny nv - swan valley, wa - $19/80
  • chouette pedro ximenez, swan valley - wa - $20/90
  • ramos pinto 'adriano' 8 yr old port - portugal - $15/100
  • mas amiel cuvee special '10 ans d'age' - maury, france - $20/145
  • lustau 'san emilio' pedro ximenez - jerez, spain - $16/65
  • el maestro sierra pedrio ximenez -jerez, spain - $14/100
  • toro albala don pedro ximenez 2002 - montilla, spain - $42.5/170

digestives

  • amaro camatti - $15
  • amaro montenegro - $11
  • amaro della etna - $11
  • unico cello limoncello - $12
  • courvoisier vsop cognac - $14
  • remy martin xo cognac - $35
  • chateau laballe bas armagnac - $16
  • nikka 'taketsuru' whisky - $16
  • macallan triple cask 12yo scotch - $20
  • dark lark single malt whisky - $39
  • frangelico - $23
  • fernet branca - $12
  • diplomatico 'reserva' rhum - $16
  • francoli 'limousin' grappa - $14

coffee

  • specialty filter coffee - by mano a mano - $4.5

tea

  • loose-leaf tea - by suzette, the herbal emporium - $5.5
  • love tea - herbal tea - $0
  • chamomile tea - herbal tea - $0
  • lemon lift - herbal tea - $0
  • buddhas tears - herbal tea - $0
  • spicy chai - spiced black tea - $0
  • australian daintree black - black tea - $0

dessert/cheese

  • ice cream terrine, strawberry, kaffir lime - $0
  • chocolate bar, peanut, caramel, coffee ice cream - $0
  • cheese, honeycomb, crispbread - $0
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6 The Esplanade, Perth, Western Australia, 6000

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