Tres Leches A deliciously light vanilla sponge cake, soaked in three types of milk and topped with whipped cream and cinnamon. - $20
Palitos de Chocolate Cassava sticks dipped in melted hazelnut and chocolate ganache with chocolate syrup; served with whipped cream and sliced strawberries. - $17
Quesillo A smooth, creamy caramel flan made in traditional Venezuelan style. - $24
Marble Cake Our signature marble cake, swirled with chocolate and vanilla, coated with decadent hazelnut and chocolate ganache. Served with whipped cream and sliced strawberries. - $20
Death by Chocolate Cocktail made of Baileys, kahlua, cacao cream, vanilla ice cream, chocolate syrup, milk and whipped cream. - $22
Ice Cream Add vanilla ice cream to your dessert. Choose between chocolate or strawberry syrup. - $8
CARAJITOS MENU (for the little ones under 12)
AFG BABY STEAK - $0
POPCORN CHICKEN - $0
HOUSE COCKTAILS
Rum Degustation Half a shot of each of our six Venezuelan rums. - $62
Daiquiri Pampero blanco rum, lime juice, triple sec and lemon sour. Strawberry or Passion Fruit +2 - $24
Mojito Pampero blanco rum, lime cordial, mint, lime, sprite and soda. Strawberry or Passion Fruit +2 - $23/68
Dark Mojito Pampero Añejo Especial rum, lime, mint, lime cordial and soda. - $26
SMOKED STEAK
LOMITO 200g Eye Fillet Steak - $73
SOLOMO 300g Porter House Steak - $69
PUNTA 200g Rump Cap Steak - $35
FAVOURITES (comes with mixed leafs)
CHICHARRÓN 250g of Pork Belly Slowly cooked, and deep-fried. - $36
POLLO 150g of Free Range Chicken Tenders Char-grilled. - $25
CARNE MECHADA 150g of Slowly cooked shredded beef. - $31
CERDO 150g of Slowly cooked pulled pork. - $26
CLASSICS
CRIOLLO 300g of hickory smoked porterhouse steak with a bed of our mashed potatoes, grilled asparagus, and our special red wine reduced sauce with rosemary. 400g Rump Cap +0 400g Eye Fillet +77 - $97
AFG PARRILLA 200g of hickory smoked rump cap steak, 100g of grilled free range chicken tenders, AFG signature chorizo, congri, yuca chips, and our delicious AFG guasacaca sauce. 300g Porterhouse +31 200g Eye Fillet +39 - $71
MAR Y TIERRA 200g of hickory smoked rump cap steak, 100g of grilled free range chicken tenders, 200g of prawns and squid gently sautéed in garlic, mashed sweet potatoes and chimichurri sauce. 300g Porterhouse +31 200g Eye Fillet +39 - $86
SHARING BOARDS (Recommended for two people)
ARAGUANEY A deconstructed sharing plate of mini cachapas and sliced arepas, 200g of hickory smoked steak strips, 200g of grilled free range chicken tenders, 100g of crispy pork belly and black beans with feta; served with AFG Guasacaca, nata and chimichurri sauce. - $141
TEPUY 400g of hickory smoked rump cap steak, 200g of prawns and squid gently sautéed in garlic, 100g of grilled free range chicken tenders, morcilla, coleslaw, maíz on the cob, mashed sweet potatoes and asparagus; served with chimichurri and AFG Guasacaca sauce. 600g Porterhouse +66 400g Eye Fillet +76 - $213
GRAN SABANA 400g of hickory smoked rump cap steak, 250g of pork belly, South American sweet ripe plantain topped with melted cheddar, AFG signature chorizo, congri, coleslaw and mashed potatoes; served with chimichurri and AFG guasacaca sauce. 600g Porterhouse +66 400g Eye Fillet +76 - $208
VENEZUELAN SIDES
AFG signature chorizo - $13
Venezuelan morcilla - $16
South American sweet ripe plantain - $11
South American green plantain - $15
Yuca chips with nata sauce (cassavana chips) - $15
Papas Criollas with green aioli sauce (soft round potatoes) - $16
Congri (black beans, rice and bacon) - $11
Arepa - $11
Cachapa - $11
CLASSIC SIDES
Coleslaw - $11
Grilled Maiz on the Cob with butter - $13
Al ajillo prawns - $27
Seasonal vegetables - $13
Sweet potato fries with aioli sauce - $17
Chips with Aioli - $13
Mashed Potatoes - $13
Mashed Sweet Potatoes - $14
Asparagus - $18
House salad with balsamic dressing - $11
AREPAS & CACHAPAS
CANAIMA Hickory smoked and char-grilled eye fillet steak, caramelised onion, roasted capsicum, grilled zucchini and AFG guasacaca sauce. - $42
ANGEL FALLS Tender hickory smoked steak strips or grilled free range chicken tenders topped with sliced tomatoes, grilled halloumi cheese, avocado and our Venezuelan chilli kick sauce. - $37
PABELLON Your selection of exquisite shredded beef or pulled pork, served with our slow-cooked signature black beans and crumbled feta. - $34
EXTRA GREENIE Char-grilled slices of eggplant, zucchini and pumpkin topped with roasted capsicum, sautéed mushrooms and feta. - $30
STARTERS
MERU PLATTER (Recommended for two people) A sharing plate of mini cachapas with pork belly bites, coleslaw, maíz and chilli kick sauce, empanadas, thinly sliced arepas topped with chorizo, pico de gallo, maíz and green aioli sauce, yuca chips, mini arepas filled with shredded beef, croquetas de maíz, tostones topped with guasacaca sauce and pulled pork and pinchos de plátano; served with green aioli and Venezuelan chilli kick sauce. - $125
EMPANADAS Crispy corn dough filled with shredded beef mixed with black beans and feta, pulled pork, cheddar and feta. Served with Venezuelan chilli kick sauce. - $23
CROQUETAS DE MAIZ Four crispy croquettes made of sweet maíz, bacon, a dash of chilli, onion, coriander, and cheddar; served with our green aioli sauce. - $21
EL TRIO Slim arepa topped with corn battered prawn, pico de gallo, maíz, guasacaca and nata sauce, one toston with chorizo, pico de gallo, maíz and green aioli sauce, and one mini cachapa topped with pork belly bites, coleslaw, maíz and chilli kick sauce. - $29
PINCHOS DE PLATANO Four delicious skewers of South American sweet ripe plantain and halloumi cheese. - $20
MINI MIX Mini cachapa filled with pulled pork, mini arepa filled with South American sweet ripe plantain and cheddar, mini cachapa filled with black beans and feta and mini crispy arepa filled with shredded beef. Served with green aioli sauce. - $29
CAZUELA Mixed prawns and squid, gently sautéed in garlic, extra virgin olive oil and fresh coriander with a side of two mini crispy arepas - $34
CALAMARES REBOZADOS Corn battered calamari served with our green aioli sauce. - $22
SAUCES
PUMPKIN SALAD Grilled pumpkin with three colour quinoa tossed with spinach, sliced capsicum, zucchini, eggplant and feta drizzled with balsamic dressing. - $35
COCKTAILS
Rum Degustation Half a shot of each of our six Venezuelan rums. - $62