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Restaurant

Great Kitchen

Pearsall

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Menu

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Menu

CHEF'S SPECIALTIES

  • Roast Duck Whole Special Order - $N/P
  • Mapo Tofu - $20.00
  • Beef with Tomato - $19.50
  • Sang Choy Bow (4) - $20.00
  • Sizzling Japanese Tofu - $20.50
  • Fried Chicken with (Teriyaki or Lemon Sauce) - $19.00
  • Combination Claypot - $22.50
  • Cantonese Style Fillet Steak - $25.50
  • Black Pepper Fillet Steak - $25.50
  • Mushroom Fillet Steak - $25.50
  • Seafood Tofu Claypot - $23.50

ENTRÉE APPETISERS

  • Prawn Crackers - $7.50
  • Mini Spring Roll (8) (veg) - $8.50
  • Fried Wanton (8) - $8.50
  • Dim Sim (4 steamed or 4 fried) - $9.50
  • Spring Roll (4) - $10.00
  • Prawn Cocktail - $10.50
  • Sesame Prawn Toast (4) - $11.50
  • Prawn Cutlet (4) - $11.50
  • Satay Chicken Stick (4) - $11.50
  • King Prawn Fritter (4) - $11.50
  • Squid Fritter (6) (or salt & pepper) - $11.50

SOUP

  • Long Soup - $7.50
  • Wanton Soup - $7.50
  • Chicken Sweet Corn Soup - $7.50
  • Chicken Mushroom Soup - $7.50
  • Combination Soup - $8.00
  • Crab Meat Sweet Corn Soup - $8.50
  • King Prawn Tum Yum Soup - $9.50
  • Hot and Sour Soup - $9.00

RICE DISHES

  • Egg Fried Rice - $11.50
  • Vegetarian Fried Rice - $11.50
  • Fried Rice - $11.50
  • Combination Fried Rice - $13.00
  • Salted Fish and Chicken Fried Rice - $16.50
  • Beef or Chicken Fried Rice - $15.50
  • King Prawn Fried Rice - $20.50
  • Steam Rice - $6.50

OMELETTES

  • Plain Omelette - $13.00
  • Vegetarian Omelette - $14.50
  • Chicken Omeletie - $18.50
  • BBQ Pork Omelette - $18.50
  • Combination Omelette - $19.50
  • King Prawn Omelette - $21.50

KING PRAWNS DISHES

  • Garlic King Prawn - $24.50
  • Mongolian King Prawn - $24.50
  • Black Pepper King Prawn - $24.50
  • Satay King Prawn - $24.50
  • Chilli King Prawn - $24.50
  • Curry King Prawn - $24.50
  • Szechuan King Prawn - $24.50
  • King Prawn with Black Bean Sauce - $24.50
  • King Prawn with Oyster Sauce - $24.50
  • King Prawn with Seasonal Vegetable - $24.50
  • Honey King Prawn (chilli or without) - $24.50
  • Honey Black pepper King Prawn - $24.50
  • Salt & Pepper King Prawn - $24.50
  • King Prawn with Cashew Nuts - $24.50

FISH, SQUID, SEAFOOD DISHES

  • Fish with Ginger & Shallot - $19.50
  • Fried Fish with Sweet Com Sauce - $19.50
  • Fried Fish with Crab Meat Sauce - $19.50
  • Garlic Squid - $21.00
  • Szechuan Squid - $21.00
  • Squid with Black Bean Sauce - $21.00
  • Squid with Seasonal Vegetable - $21.00
  • Satay Squid - $21.00
  • Chilli Squid - $21.00
  • Salt & pepper Fried Squid - $21.00
  • Garlic Seafood - $22.50
  • Szechuan Seafood - $22.50
  • Seafood with Black Bean Sauce - $22.50
  • Seafood with Seasonal Vegetable - $22.50

DUCK DISHES

  • Duck with Chinese Mushroom(fried or steamed) - $24.50
  • Duck with Combination(fried or steamed) - $24.50
  • Duck with Crab Meat Sauce(fried or steamed) - $24.50
  • Fried Duck with Plum or Lemon Sauce - $24.50

CHICKEN DISHES (BREAST MEATS)

  • Crispy Skin Chicken(Bone-in) - $19.50
  • Garlic Chicken - $18.00
  • Mongolian Chicken - $18.00
  • Black Pepper Chicken - $18.00
  • Chicken with Seasonal Vegetable - $18.00
  • Chicken with Oyster Sauce - $18.00
  • Chicken with Black Bean Sauce - $18.00
  • Szechuan Chicken - $18.00
  • Fried Chicken Honey Pepper or Stirfry - $18.00
  • Salt & Pepper Chicken - $18.00
  • Chilli Chicken - $18.00
  • Curry Chicken - $18.00
  • Satay Chicken - $18.00
  • Chicken with Cashew Nuts - $18.00
  • Honey Chicken (chilli or without) - $18.00
  • Lemon Chicken or Plum Sauce Chicken - $18.00
  • Hot & Sour Fried Chicken (Bone-in) - $20.00

BEEF DISHES

  • Garlic Beef - $18.50
  • Mongolian Beef - $18.50
  • Black Pepper Beef - $18.50
  • Lemon Grass Beef - $18.50
  • Szechuan Beef - $18.50
  • Beef with Honey Pepper - $18.50
  • Beef with Oyster Sauce - $18.50
  • Beef with Black Bean Sauce - $18.50
  • Beef with Ginger & Shallot - $18.50
  • Fried Beef in Spicy Sauce - $18.50
  • Chilli Beef - $18.50
  • Curry Beef - $18.50
  • Satay Beef - $18.50
  • Beef with Cashew Nuts - $18.50

PORK DISHES

  • Garlic Pork - $18.00
  • Szechuan Pork - $18.00
  • Pork with Oyster Sauce - $18.00
  • Pork with Seasonal Vegetable - $18.00
  • Pork with Ginger & Shallot - $18.00
  • Chilli Pork - $18.00
  • Satay Pork - $18.00
  • Fried Pork with Plum - $18.00
  • Fried Pork with Peking Sauce - $18.00
  • Salt & Pepper Pork - $18.00
  • Salt & Pepper Pork Chop - $18.00
  • Pork Chop (with Peking, Plum or BBQ Sauce) - $18.00

LAMB DISHES

  • Mongolian Lamb - $$23.50
  • Black Pepper Lamb - $$23.50
  • Lemon Grass Lamb - $$23.50
  • Szechuan Lamb - $$23.50
  • Satay Lamb - $$23.50

SWEET & SOUR (SAUCE SEPERATED)

  • Sweet & Sour Pork - $$18.00
  • Sweet & Sour Pork Chop - $$18.00
  • Sweet & Sour Fish - $$19.50
  • Sweet & Sour Chicken - $$18.00
  • Sweet & Sour Squid - $$21.00
  • Sweet & Sour King Prawn - $$24.50

VEGETARIAN DISHES

  • Mixed Vegetable with (garlic, oyster, curry, chilli or satay sauce) - $$13.00
  • Mixed Vegetable with Tofu - $$15.00
  • Chinese Vegetable with Chinese Mushroom - $$15.50

NOODLE DISHES (egg noodle, mei fun, ho fun, kway teow)

  • Combination Laksa - $$19.00
  • Chicken Laksa - $$17.00
  • Vegetable Noodle - $$14.00
  • Hokkien Noodle - $$18.50
  • Mee Goreng - $$18.50
  • Singapore Mee Fun - $$16.50
  • Seafood Ho Fun(Wet) - $$21.00
  • Combination Ho Fun(Wet) - $$19.50
  • Beef or Chicken Ho Fun(Wet) - $$18.50
  • Seafood Kway Teow - $$21.00
  • Combination Kway Teow - $$19.50
  • Beef or Chicken Kway Teow - $$18.50

CHOW MEIN (crispy noodle or soft noodle)

  • BBQ Pork Chow Mein - $$18.50
  • Chicken Chow Mein - $$19.50
  • Beef Chow Mein - $$19.50
  • Combination Chow Mein - $$20.50
  • Seafood Chow Mein - $$21.50
  • King Prawn Chow Mein - $$22.50
  • Vegetarian Chow Mein - $$15.00

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  • Value Pack (A) - $$75.00
  • Value Pack (B) - $$100.00
  • LUNCH SPECIALS - $$10.00
  • (After 4:30pm ALL at $14.00) - $0
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3b/155 Willespie Dr, Pearsall, Western Australia, 6065

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