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Restaurant

Anghiti Indian Cuisine

Padbury

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PANEER TIKKA - $18.00
CHILLI PANEER - $18.00
ONION BHAJIA - $13.00
CHILLI MUSHROOM - $18.00
ALOO TIKKI - $13.00
HARRA BHARA KEBAB (Mashed potatoes, cottage cheese and green vegetable in spiced chickpea flour batter served crisp) - $13.00
ANDOORI MIX GRILL: ideal platter from clay oven with assorted chicken, lamb and fen grilled to perfection. - $30.00
CACKEN TAKA: hopeless chicken chunks marinated in exotic tandoor masalas with lots of cumin seeds and cooked in clay oven. - $18.00
CECKEN ANGARI KEBAB (HOT) Fiery hot chickmarinated with red chilli, garlic & spices and cooked in clay - $18.00
CHICKEN WINOS: Wings mixed in green chilies, ginger, garlic paste and soy sauce, grilled in tandoor. - $15.00
TANDOORI CHICKEN: Boneless chicken pieces marinated with green coriander, garlic, and Grilled in tandoor. - $18.00
CHICKEN MALAI KEBAB: Boneless chicken pieces marinated with green coriander garlic & grilled in tandoor - $18.00
LAMB SHEЕК КЕВАВ: Spicy minced lamb rolled on to skewer and grilled. Served spicy hot. - $18.00
SPICY LAMB BALLS (HOT) (Minced lamb balls tossed over fiery hot red, green chillies, ginger, garlic & spice. - $18.00
GARLIC CHILLI PRAWNS Prawns sauteed with garlic, ginger, green chilly and soy sauce. - $20.00
FISH GARLIC CHILLI Fish fillets fried with lots of garlic, green chilles and a dash of fresh tomato sauce. - $20.00

MAINS

GOAN FISH CURRY (HOT): Fish fillet cooked with thin goan gravy. - $24.00
KERLA FISH CURRY (Fillet Of Fish Cooked With Mustard & Tamrind) - $24.00
FISH KORMA (MILD): Fish fillet cooked with cashew nut and a touch of cream. - $24.00
BOMBAY PRAWN HARA MASALA (MEDIUM) Prawn cooked with freshly chopped mint, ginger, garlic and spring onions. - $24.00
PRAWN VINDLOO (HOT): Prawn cooked in red-hot gravy. - $24.00
PRAWN COCONUT (MILD): Queen prawn cooked with fresh coconut milk, cashew nuts and a ginger garlic paste. - $24.00
GOA PRAWN CURRY (HOT): Queen sized prawns cooked with goan masala, coconut and cashew nuts. - $24.00
PRAWN JALFREZI (HOT) Prawns Cooked With Green Peppers, Onions And Green Chillies (Hot) - $24.00
BU ITER CHICKEN (MEDIUM): The rich barbecued chicken is a delicacy of most north Indians. - $24.00
2JRA CHICKEN MASALA (MEDIUM): Boneless pieces of chicken in masala with lots of cumin seeds and dry masala. - $24.00
CHICKEN MADRAS (MEDIUM HOT): This is a special dish of chicken with coconut masala, mustard curry leaves and cashew nuts. - $24.00
CHICKEN KORMA (MILD): Boneless chicken pieces cooked in a sauce made from fresh cream and cashew nuts. - $24.00
CHICKEN ANDRA (HOT): Adventurous hot chicken curry with red peppers, tamarind, ginger, garlic and fresh green chilies. - $24.00
CHICKEN JALFREZI (HOT): A dry chicken mix of green peppers, onions, green chillies and tomatoes. - $24.00
CHICKEN LABABDAAR (MEDIUM): Boneless pieces of chicken cooked in a sauce made from lots of onions with tomatoes, fresh cream and cashew nuts. - $24.00
CHICKEN PALAK (MEDIUM): Chicken pieces cooked with freshly chopped spinach. - $24.00
CHICKEN TIKKA MASALA (MEDIUM): Barbecued pieces of chicken cooked with chef's special masala. - $23.00
CHICKEN VINDALOO (HOT): Chicken cooked in a spicy paste of chilies, ginger, garlic and vinegar. - $23.00
DUM ANGHITI CHICKEN (MEDIUM HOT) Barbecued chicken pieces prepared in a traditional Punjabi north Indian style with lots of onion, tomatoes and cashew nuts. - $24.00
BHUNNA CHICKEN: Chunks of chicken cooked with green peppers, onions, fresh spices and tomatoes. - $23.00
KONKANI CHICKEN (A very spicy chicken cooked with lots of spices (Konkani masala and finish with a touch of grated coconut) - $23.00
SAOJI CHICKEN Chicken cooked with onion, tomatoes and chef masala. A hint of grated coconut.) - $23.00
MANGO CHICKEN Chicken breast cooked with mango pulp - $23.00
CHICKEN DO PYAZA Chicken cooked with lots of onlon and it contains cashew nuts. - $23.00
BALTI CHICKEN Chicken cooked with onion, cappices - $23.00
LAMB PALAK (MEDIUI Pieces of boneless lamb cook it with frey chopped spinach. - $24.00
BHUNNA LAMB (MEDIUM HOY Chunks of lamb cooked with groeppers, onions, fresh spices and tomatoes. - $24.00
POTATO LAMB (MEDIUM): Boneless pieces of lamb and potato cooked together with ginger garlic paste. - $24.00
LAMB ROGANJOSH (MEDIUM): Boneless pieces of lamb cooked with yoghurt, whole spices and brown onions. - $24.00
LAMB RARA (MEDIUM HOT): Boneless lamb cubes & mince cooked over slow fire with hot selected spices.) - $24.00
LAMB VINDALOO (VERY HOT): (A very spicy lamb cooked with lots of spices (Konkani masala) - $24.00
LAMB KORMA (MILD): Lamb cooked in a creamy sauce with cashew nuts and fresh cream. - $24.00
LAMB DO PYAZA A lamb cooked with lots of onion and it contains cashew nuts. - $24.00
SAOJI LAMB Lamb cooked with onion, tomatoes and chef masala. - $23.00
KONKANI LAMB (HOT) Lamb cooked with lots of onion, cashew nut, chilli and spices and finish with a touch of grated coconut) - $24.00
LAMB JALFREZI (HOT) A lamb cooked with green peppers, onion and green chillies and tomatoes. - $23.00
BALTI LAMB Lamb cooked with onion, capsicum & spices - $24.00
GOAT CURRY (MEDIUM): Pieces of baby goat on bone cooked with traditional north Indian masala. - $24.00
SAOJI GOAT Goat cooked with onion, tomatoes and chef masala - $24.00
DAL MAKHANI (MEDIUM): Black lentils cooked over slow fire for hours on end - a favorite of almost all gourmets. - $18.00
DAL TADKA (MEDIUM): A smooth lentil delicacy cooked with fresh onions and tomatoes - $16.00
MALAI KOFTA (MILD): Perfect roundels made of potatoes, paneer, cashew nuts and sultanas. A must for vegetarians. - $20.00
PALAK PANEER (MEDIUM): Cubes of cottage cheese cooked in a smooth blended gravy of spinach, onions, tomatoes and spices. - $22.00
SHAHI PANEER (MILD): Cottage cheese cubes cooked with lots of onions, cashew nuts and yoghurt gravy. - $22.00
VEG. KORMA (MILD): Mixed vegetable delight with the goodness of many fresh vegetables and cashew nuts. - $20.00
METHI MATAR MALAI Green peas cooked with fenugreek and it contains cashew nuts. - $22.00
BHINDI MASALA Bhindi cooked with onion and tomato gravy. - $20.00
JEERA ALOO Potato cooked special masala sauce. - $20.00