CHICKEN TIKKA MASALA (MEDIUM): Barbecued pieces of chicken cooked with chef's special masala. - $23.00
CHICKEN VINDALOO (HOT): Chicken cooked in a spicy paste of chilies, ginger, garlic and vinegar. - $23.00
DUM ANGHITI CHICKEN (MEDIUM HOT) Barbecued chicken pieces prepared in a traditional Punjabi north Indian style with lots of onion, tomatoes and cashew nuts. - $24.00
BHUNNA CHICKEN: Chunks of chicken cooked with green peppers, onions, fresh spices and tomatoes. - $23.00
KONKANI CHICKEN (A very spicy chicken cooked with lots of spices (Konkani masala and finish with a touch of grated coconut) - $23.00
SAOJI CHICKEN Chicken cooked with onion, tomatoes and chef masala. A hint of grated coconut.) - $23.00
MANGO CHICKEN Chicken breast cooked with mango pulp - $23.00
CHICKEN DO PYAZA Chicken cooked with lots of onlon and it contains cashew nuts. - $23.00
BALTI CHICKEN Chicken cooked with onion, cappices - $23.00
LAMB PALAK (MEDIUI Pieces of boneless lamb cook it with frey chopped spinach. - $24.00
BHUNNA LAMB (MEDIUM HOY Chunks of lamb cooked with groeppers, onions, fresh spices and tomatoes. - $24.00
POTATO LAMB (MEDIUM): Boneless pieces of lamb and potato cooked together with ginger garlic paste. - $24.00
LAMB ROGANJOSH (MEDIUM): Boneless pieces of lamb cooked with yoghurt, whole spices and brown onions. - $24.00
LAMB RARA (MEDIUM HOT): Boneless lamb cubes & mince cooked over slow fire with hot selected spices.) - $24.00
LAMB VINDALOO (VERY HOT): (A very spicy lamb cooked with lots of spices (Konkani masala) - $24.00
LAMB KORMA (MILD): Lamb cooked in a creamy sauce with cashew nuts and fresh cream. - $24.00
LAMB DO PYAZA A lamb cooked with lots of onion and it contains cashew nuts. - $24.00
SAOJI LAMB Lamb cooked with onion, tomatoes and chef masala. - $23.00
KONKANI LAMB (HOT) Lamb cooked with lots of onion, cashew nut, chilli and spices and finish with a touch of grated coconut) - $24.00
LAMB JALFREZI (HOT) A lamb cooked with green peppers, onion and green chillies and tomatoes. - $23.00
BALTI LAMB Lamb cooked with onion, capsicum & spices - $24.00
GOAT CURRY (MEDIUM): Pieces of baby goat on bone cooked with traditional north Indian masala. - $24.00
SAOJI GOAT Goat cooked with onion, tomatoes and chef masala - $24.00
DAL MAKHANI (MEDIUM): Black lentils cooked over slow fire for hours on end - a favorite of almost all gourmets. - $18.00
DAL TADKA (MEDIUM): A smooth lentil delicacy cooked with fresh onions and tomatoes - $16.00
MALAI KOFTA (MILD): Perfect roundels made of potatoes, paneer, cashew nuts and sultanas. A must for vegetarians. - $20.00
PALAK PANEER (MEDIUM): Cubes of cottage cheese cooked in a smooth blended gravy of spinach, onions, tomatoes and spices. - $22.00
SHAHI PANEER (MILD): Cottage cheese cubes cooked with lots of onions, cashew nuts and yoghurt gravy. - $22.00
VEG. KORMA (MILD): Mixed vegetable delight with the goodness of many fresh vegetables and cashew nuts. - $20.00
METHI MATAR MALAI Green peas cooked with fenugreek and it contains cashew nuts. - $22.00
BHINDI MASALA Bhindi cooked with onion and tomato gravy. - $20.00
JEERA ALOO Potato cooked special masala sauce. - $20.00
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20b/75 Warburton Ave, Padbury, Western Australia, 6025