Little Way

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Artisan Bread Toasted w Seasonal Preserves & Australian Butter Sourdough or Grain Toast, Add: Gluten Free Bread +1.5, Artisan Fruit Toast +2 - $8
Ham and Cheese Croissant - $10
Brekkie Taco (Each) - Choose a Filling: Bacon, Scrambled Eggs, Guacamole, Tomato Salsa, Aioli; or Chorizo, Scrambled Eggs, Guacamole, Tomato Salsa, Aioli; or Hash Brown, Field Mushroom, Guacamole, Tomato Salsa, Aioli - $12
Bacon and Egg Burger w Brioche Bun, Fried Margaret River Egg & Crispy Bacon. Tomato Relish Add Avocado +5 - $14
Free Range Margaret River Eggs w Artisan Sourdough - Scrambled, Poached or Fried Add: Bacon +6, Pork Sausages +6, Chorizo +6, Mushroom +5, Tomato +5, Hash Brown +5, Spinach +5, Avocado +5, Halloumi +6, GF Bread +1.5 - $14
Homemade Granola w Coconut Yoghurt and Seasonal Fruits - $19
Banoffee Buttermilk Pancake w Sliced Banana, Toffee Sauce, Whipped Cream & Sable Crumb Add: Bacon +6 - $22
Little Way Eggs Benny w Grilled Speck Bacon, Poached Eggs, Baby Spinach, on Buttered Artisan Sourdough & Sauce Hollandaise Salmon instead of bacon +4 - $23
Avocado Smash w Cherry Grape Tomatoes. Red Onion, Mozzarella, Balsamic Glaze & Everything Seasoning on Toasted Artisan Sourdough Add: Poached Egg +35, Bacon +6 - $23
Pumpkin Rosti w Poached Margaret River Eggs, Avocado, Wilted Spinach, Seeds, Halloumi, Zhoug - $24
Chilli Scrambled Eggs w Spring Onions, Chilli, Crispy Shallots & XO Sauce on Buttered Artisan Sourdough Add: Bacon +6, Sausages +6, Chorizo +6, Avocado +5, Hash Brown +5 - $24
Veggie Brekky w Pan Fried Halloumi, Margaret River Poached Eggs, Mushrooms & Ovened Tomatoes, Hash Brown w Crispy Kale & Kasundi on Sourdough - $28
The Big Way w Margaret River Poached Eggs, Bacon, Pork Sausages, Roasted Tomatoes. Hash Brown & Hollandaise on Toasted Artisan Sourdough - $29

SMALL PLATES from 11am

Fish Taco w Beer Battered Flathead, Tomato Salsa, Sour Cream Sauce (each) - $13
Mushroom Arancini w Neapolitan Sauce & Grated Pecorino (V) (GF) (3 per serve) - $18
Pea, Broad Bean & Halloumi Fritters w Sour Cream & Chives (DFO) (GF) (VEO) (3 per serve) - $19
Grilled Baby Eggplant w Hummus, Vegan Aioli, Dukkah (GF) (DF) (N) (VE) (V) - $19
Crispy Korean Savoury Pancakes w Squid, Fish, Spring Onion, Chilli (GF) (DF) - $19
Bao Buns w Spicy Fried Chicken & Iceberg Lettuce w Sriracha Mayonnaise (DF) (2 per serve) - $19
Salt & Pepper Squid w Chilli, Spring Onion, & Kewpie Mayonnaise (GF) (DF) - $22
Garlic Shark Bay King Prawns Gambas al Ajillo w Garlic Infused Olive Oil, Smokey Paprika & Chilli (GF) (DF) - $28
Antipasto Platter w Smokey Chorizo, Marinated Olives, Cheddar, Bocconcini Cheese, Hummus Dip & Charred Artisan Sourdough (Entree for Two) (GFO) (VO) - $36
Little Way Tasting Plate w Salt & Pepper Squid, Pea & Halloumi Fritters, Mushroom Arancini, Hummus Dip w Charred Artisan Sourdough (Entree for two people or main for one person) (VO) (GFO) - $38

SIDE PLATES

Manjimup Chips Skin On Served w Roasted Garlic Aioli (GF) (V) - $11
Seasonal Green Salad (GF) (VE) (DF) - $13
Grilled New Season Vegetables w Salsa Verde (GF) (VE) (DF) - $13
Artisan Garlic Bread w Roasted Garlic Butter & Parsley (V) - $13
Manjimup Chips Skin On Served w Rosemary Garlic Aioli (GF) - $11
Artisan Garlic Bread w Roasted Garlic Butter & Parsley (V) - $13
Grilled New Season Vegetables w Salsa Verde (GF) (DF) (VE) - $13
Seasonal Green Salad (GF) DF) (VE) - $13

LARGER PLATES from 11am

Black Angus Beef Burger w Caramelised Onions, Mesclun, Tomato, Swiss Cheese, Tomato Relish, Aioli, Artisan Pretzel Crust Bun & Skin On Manjimup Chips (Patty Cooked Medium) (GFO) Add: Bacon +6 - $26
Fried Chicken Burger w Swiss Cheese, Japanese Coleslaw, & Skin On Manjimup Chips (GFO) Add: Maple Bacon +6 - $26
Harissa Cauliflower Steak w Crispy Chickpeas. Warm Hummus. Roast Beets. & Pomegranate Pearl (GF) (V) (DFO) (VEO) - $30
Pan Fried Gnocchi w Handmade Artisan Pasta. Pumpkin Sauce, Spinach, Pine Nuts & Grated Pecorino Cheese (V) (N) - $30
Tagliolini alla Parmigiano w Handmade Pasta, Prosciutto di Parma, Cherry Tomatoes, Grated Parmigiano & Sage - $32
Prawn Linguine w Handmade Artisan Pasta, Wild Caught Shark Bay King Prawns, Garlic, Red Chilli & Cherry Tomatoes - $34
Rolled Linley Valley Pork Belly Porchetta w Heirloom Baby Carrots & Beetroot Puree (GF) (DFO) - $34
Cone Bay Barramundi Yellow Curry w Asian Greens, Jasmine Rice & Crispy Eschalots (GF) (DF) - $38
Australian Rib Eye Fillet w Rosemary Garlic Kipfler Potato, Asparagus & Beetrot Puree (Cooked Medium Rare) (GF) (DFO) - $42

HEALTH BOWLS

Super Food Salad w Quinoa, Broccolini, Pomegranate, Sweet Potato, Avocado. Crumbed Feta & Apple Cider Vinaigrette (VEO) (DFO) (GF) (V) Add Halloumi +6, Add Poached Chicken +6.5 - $24
Slow Cooked Chicken Salad w Roasted Pumpkin, Tahini Yoghurt & Mixed Leaves, Pomegranate, Cherry Tomatoes. Toasted Seeds, Cous Cous (GFO) (VEO) (DFO) Add Halloumi +6 - $27
Super Food Salad w Quinoa, Broccolini, Pomegrantate, Sweet Potato, Avocado, Crumbed Feta & Apple Cider Vinaigrette (V) (VEO) (DFO) (GF) Add Halloumi +6, Add Poached Chicken +6.5 - $24
Slow Cooked Chicken Salad w Roast Pumpkin, Tahini Yoghurt & Mixed Leaves, Pomegranates, Cherry Tomatoes, Cous Cous, Toasted Seeds (GFO) (VEO) - $27

LARGE PLATES

Black Angus Beef Burger w Caramelised Onions, Mesclun, Tomato, Swiss Cheese, Tomato Relish, Aioli, Artisan Pretzel Crust Bun & Skin On Manjimup Chips (Patty Cooked Medium) (GFO) Add: Bacon +6 - $26
Fried Chicken Burger w Swiss Cheese, Japanese Coleslaw, & Skin On Manjimup Chips (GFO) Add: Maple Bacon +6 - $26
Pan Fried Gnocchi w Handmade Artisan Pasta, Pumpkin Sauce, Spinach, Pine Nuts & Grated Pecorino Cheese (V) (N) - $30
Harissa Cauliflower Steak w Crispy Chickpeas, Warm Hummus, Roast Beets & Pomegranate Pearl (GF) (V) (DFO) (VEO) - $30
Tagliolini Alla Parigiano w Handmade Pasta, Prosciutto di Parma, Cherry Tomatoes, Grated Parmigiano & Sage - $32
Prawn Linguine w Handmade Artisan Pasta, Wild Caught Shark Bay King Prawns, Garlic, Red Chilli & Cherry Tomatoes - $34
Rolled Linley Valley Pork Belly Porchetta w Heirloom Baby Carrots & Beetroot Puree (GF) (DFO) - $34
Cone Bay Barramundi Yellow Curry w Asian Greens, Jasmine Rice & Crispy Eschalots (GF) (DF) - $38
Australian Rib Eye Fillet w Rosemary Garlic Kipfler Potato, Asparagus & Beetroot Puree (Cooked Medium Rare) (GF) (DFO) - $42

SMALL PLATES

Fish Taco w Beer Battered Flathead, Tomato Salsa, Sour Cream Sauce (1 per serve) - $13
Mushroom Arancini w Neapolitan Sauce & Grated Pecorino (V) (GF) (3 per serve) - $18
Pea, Broadbean & Halloumi Fritter w Sour Cream & Chives (V) (GF) (VEO) (DFO) (3 per serve) - $19
Grilled Baby Eggplant w Hummus, Vegan Aioli, Dukkah (GF) (DF) (N) (VE) (V) - $19
Cripsy Korean Savoury Pancake w Squid, Fish, Spring Onion, Chilli (GF) (DF) - $19
Bao Buns w Spicy Fried Chicken & Iceberg Lettuce w Sriracha sauce (DF) (2 per serve) - $19
Salt & Pepper Squid w Chilli, Spring Onion, & Kewpie Mayo (GF) (DF) - $22
Garlic Shark Bay King Prawns Gambas al Ajillo w Garlic Infused Olive Oil, Smokey Paprika & Chilli (GF) (DF) - $28

COLD DRINKS

Berry Smoothie Mixed Berries, Banana, Yoghurt, Milk - $9
Banana+ Mango Smoothie Banana. Mango. Yoghurt. Milk+ Honey - $9
Green Smoothie Apples Spinach. Banana. Pineapple - $9
Iced Coffee/Chocolate/Mocha/Chai Latte/Turmeric Latte - $7
Iced Long Blacks - $5.5
Iced Lattes - $6
Ice Cream Milkshake Strawberry/Banana/Vanilla/ Chocolate/Caramel/ Spearmint - $7
San Pellergrino Sparkling Water 250ml - $4.5
San Pellergrino Sparkling Water 750ml - $8
Still Water 600ml/750ml - $4/8
Coke/ Coke zero/ Diet Coke/ Lemonade/ Lift/ Ginger Beer/Tonic/Soda/Dry Ginger Ale - $4.5
Lemon Lime Bitters - $4.5
Kombucha Mango. Ginger & Lemon. Wild Berry - $6.5

WHITE WINE

Yalumba Organics Pinot Grigio/Barossa Valley, SA (co) - $10/45
Ironcloud Pepperilly Sauvignon Blanc Semillon/Dardanup. WA - $11/48
Via Caves Chardonnay/Margaret River - $11/48
Tim Adams Riesling/Clare Valley, SA - $13/55
Stella Bella Sauvignon Blanc/Margaret River, WA - $13/55
Te Pa Sauvignon Blanc/Marlborough, NZ - $50
Vasse Felix Sauvignon Blanc Semillon/Margaret River - $11/48
Nautilus Sauvignon Blanc/Marlborough. NZ - $13/55
Talisman Reisling/Ferguson Valley, WA - $55
Frankland Estate Chardonnay/Great Southem, WA - $62
Mulline Pinot Gris/Surf Coast, Geelong - $65

RED WINE

Trentham Estate Pinot Noir/Murray Darling, NSW - $10/45
Coronas Tempranillo/Tenedes, Spain - $11/48
Castelesina Chianti/Tuscany, Italy - $50
Bull Ant Shiraz/Langhome Creek, SA - $11/48
Rocky Gully Cabemet/Franklin River, WA - $13/55
Langmeil 'Prime Out' Shiraz/Barossa Valley, SA - $55
Tim Adams The Fergus' Grenache Cab Franc/Clare Valley, SA (f) - $62
Opawa Pinot Noir/Marlborough, New Zealand (f) - $65
Dandelion Vineyards Lionheart Shiraz/Barossa Valley. SA - $67
Vasse Felix 'Filius' Cabernet Sauvignon/Margaret River - $70
Bowen Estate Cabernet Sauvignon/Coonawana, SA (Vf) - $75
Brothersat War Cabernet Sauvignon/Eden Valley, SA - $75
Oakridge Pinot Meunier/Yarra Valley, Vic - $80

Hi, Guest

Restaurant

Menu

LITTLE ONE'S MENU

SWEET PLATES

ALL DAY BREKKY PLATES

SMALL PLATES from 11am

SIDE PLATES

LARGER PLATES from 11am

HEALTH BOWLS

AFTER BRUNCH DRINKS

LARGE PLATES

SMALL PLATES

SWEETS

COCKTAILS

GIN SPRITZ TOWER

ON TAP

BOTTLED ALCOHOL

BOTTLED BEER

MOCKTAILS

FRESHLY SQUEEZED JUICES

COLD DRINKS

HOT DRINKS

WHITE WINE

ROSE

RED WINE

FIZZ

VODKA

WHISKEY

GIN

TEQUILA

LIQUEUR

RUM

BOURBON

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