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Restaurant

Le Rebelle

Mount Lawley

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Menu

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Menu

DESSERT

  • Salted Peanut + Chocolate Tart, Mascarpone - $18
  • Vanilla Bean Creme Caramel, Grand Marnier, Meringue - $18
  • Crab toast (round two??) - $10ea

SWEET WINES

  • J.M. Grussaute 'Grains Copains' Jurancon 2021 FRA - $14
  • Carmes de Rieussec Sauternes 2020 FRA 375ml - $19
  • Heinriques + Heinriques Madeira Pull Rich rou - $13
  • Mas Aniel Maury 2020 FRA - $15
  • Alvear 'Solera 1927' Pedro Ximénez ESP 375ml - $18
  • Royal Tokaji 5 Puttonyos 2017 WAY 500ml - $180
  • Chateau Guiraud Sauternes 2009 FRA 375ml - $175
  • Markus Molitor 'Zeltinger' Auslese 2017 GER 375ml - $170

DIGESTIF, LIQUEUR

  • Campresso espresso, carpari, ice - $14
  • French Kiss hennessy vs, arazo nonino, anaretto - $21
  • Bourgoin Pineau des Charentes 2018 - $15
  • Averna Montenegro Limoncello - $13
  • Pernet Branca - $14
  • Nonino Amaro Amaro Rubino - $15
  • Frangelico Amaretto - $12

BRANDY, SCOTCH, EAU DE VIE

  • Hennessy VS Cognac - $14
  • Paul Giraud 'Elegance' Cognac Grand Champagne - $19
  • Delord Bas-Armagnac 1985 - $26
  • Victor Gontier 'Domfrontais' Calvados 2013 - $18
  • Bertrand Poire William Eau-De-Vie - $20
  • Bowmore Darkest 15 year 'Sherry Cask' - $19
  • The Balvenie 12 year 'Doublewood' - $21
  • Auchentoshan 'Three Wood' - $19
  • Bruichladdich 10 year 'Port Charlotte' Heavy Peated - $24

SNACK

  • House boquette, cultured butter - $4.5
  • with duck liver parfait - $9
  • Local Great Southern olives - $9
  • Oysters, native mignonette - $6ea
  • Jamon serrano & cucumber melon - $17
  • Mashroon & feta cigar, french onion dip - $9ea
  • -with truffle - $6
  • The crab toast - $9ea

ENTREE

  • Lightly cured kingfish, oyster cream, borletti - $24
  • Stracciatella, jerusalem artichokes, asparagus, matatania - $27
  • with truffle - $10
  • Crumbed pig's head torchon, sauce gribiche - $28
  • Steak tartare, cognac, horseradish & frites - $29

MAIN

  • Ricotta gnocchetti, cauliflower, capers & parsley - $38
  • Poisson du jour, crispy prawns, celeriac, sauce champagne - $44
  • Stirling Ranges fillet steak, spinach, oxtail bordelaise - $54
  • Glazed Nagin duck, frites, bearnaise - $46
  • Le Burger avec fromage, wagyu patty, Comte - $30

ON THE SIDE

  • le salad, green goddess - $16
  • Frites & bearnaise - $14
  • Frites, garlic snails & bearnaise - $20
  • Truffle cheese frites - $29

FIN

  • Sorbet - $12
  • Vanilla bean creme caramel, grand marnier - $17
  • Salted peanut & chocolate tart, mascarpone - $17
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676 Beaufort St, Mount Lawley, Western Australia, 6050

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