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Bar, Restaurant, Wine Bar

Menora

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SPANISH OLIVES a mix of spanish olives marinated in house, served with guindilla peppers (gf, vg) - $$ 7.00
SOURDOUGH BAGUETTE mini sourdough loaf, olive oil - $$ 7.00
PA AMB TOMAQUET catalan tomato bread, olive oil, salt, garlic, sourdough bread (gfo, vg) - $$ 10.00
BOQUERONES ortiz premium white anchovies, grilled sourghdough, cornichons (gfo) - $$ 19.00
JAMON IBERICO Jamon iberico, 24 months (gf) - $$ 26.00
EMBOTITS spanish charcuterie platter, Jason serrano, chorizo, Llonganisa basca, bread (gfo) - $$ 29.00
FORMATGES a selection of 2 cheeses served with crackers, quince paste, nuts (gfo,v) * speak to our staff regarding daily choices of cheeses available in our cheese cabinet - $$ 31.00
FEED ME MENU chef's selection of shared tapas, does not include dessert whole table only - $$ 56.00

PATATES BRAVES spanish spicy potatoes, brava sauce, allioli (gf,v) - $$ 15.00
XORIÇO A LA SIDRA chorizo braised in cider, garlic (gf) - $$ 16.00
CROQUETES jamon, bechamel, breadcrumbs - $$ 18.00
BEANS & PEAS snow peas, sugar snap, green beans, macadamia nuts, confit garlic (gf, vg) - $$ 18.00
MUSHROOMS sautéed mushrooms, onions, pedro ximenez sherry (gf, vg) - $$ 18.00
BEETROOT roasted beetroot, pistachios, fried bread, mojo verde (vg) - $$ 18.00
MUSSELS mussels, brandy & mustard sauce, sourdough (gfo) - $$ 20.00