Item 4 of 4
share LeftArrow

Restaurant

Tang Palace Chinese Restaurant

Maddington

Recommend

Recommend venue

Save to Foodboard

Menu

show menu

Menu

Appetizers

  • Vegetarian Spring Rolls (3 pieces) - $8.80
  • Prawns Toast(3 pieces) - $8.80
  • Chicken Satay Stick (3 pieces) - $9.80
  • Deep Fried Wonton (5 pieces) - $8.80
  • Crispy Fried Chicken Wings(4 pieces) (Spicy) - $8.80
  • Crispy Fried Potato Wrapped Prawns (4 pieces) - $9.00
  • Prawn Cocktail - $6.80
  • Salt and Pepper Squid Tentacles - $16.50
  • Sang Chow Bow (4 pieces) - $17.50
  • Crispy Noodles - $5.00
  • Prawns Cracker - $5.00

Soup

  • Chicken and Sweet Corn Soup - $7.50
  • Hot and Sour Soup (with BBQ Pork and Shirmp) - $7.50
  • Wonton Soup - $7.50
  • Local Crabmeat Sweet Corn Soup - $10.50

Duck Dishes

  • Tang Palace Roast Duck - $19.50
  • Crispy Skin Duck with Plum Sauce (Battered) - $21.80
  • Crispy Skin Duck with Mango Sauce (Battered) - $21.80
  • Stir-fried Duck Fillet with Cashew Nuts - $22.80

Chicken Dishes

  • Satay Chicken Breast - $20.50
  • Fillet Chicken with Black Bean Sauce - $19.50
  • Chicken Breast with Ginger and Shallot - $19.50
  • Szechuan Chilli Chicken Breast with Cashew Nuts - $19.50
  • Stir-fried Fillet Chicken with Seasonal Vegetables - $19.50
  • Chicken Breast with Cashew Nuts - $21.50
  • Curry Chicken Breast - $19.50
  • Sizzling Garlic Chicken Fillet - $20.50
  • Black Pepper Chicken - $19.50
  • Honey Chicken Breast - $19.50
  • Sweet and Sour Chicken Breast - $19.50
  • Chilli Salt and Pepper Chicken Breast - $19.50
  • Lemon Chicken (Battered) - $19.80
  • Crispy Chicken with Plum Sauce (Battered) - $19.80
  • Crispy Chicken with Chilli and Vinegar Sauce (Battered) - $19.80
  • Crispy Chicken with Mango Sauce (Battered) - $19.80

Beef Dishes

  • Satay Beef - $22.50
  • Beef with Black Bean Sauce - $21.50
  • Beef with Ginger and Shallot - $21.50
  • Szechuan Chilli Beef with Cashew Nuts - $21.50
  • Stir-fried Beef with Seasonal Vegetables - $21.50
  • Curry Beef - $22.50
  • Beef Brisket Clay-pot - $23.50
  • Sizzling Mongolian Beef - $22.50
  • Sizzling Black Pepper Beef - $22.50
  • Sizzling Garlic Beef - $23.50
  • Stir-Fried Beef with Cashew Nuts - $23.50

Lamb Dishes

  • Sizzling Mongolian Lamb - $23.50
  • Sizzling Black Pepper Lamb - $23.50
  • Curry Lamb - $23.50
  • Satay Lamb - $24.50
  • Szechuan Chilli Lamb with Cashew Nuts - $23.50
  • Lamb with Black Bean Sauce - $23.50
  • Lamb with Ginger and Shallot - $23.50
  • Sizzling Garlic Lamb - $24.50

Pork Dishes

  • Sweet and Sour Pork - $19.50
  • Peking Style Pork - $19.50
  • Peking Style Spare Ribs - $19.50
  • Chilli Pepper Spare Ribs - $19.50
  • Spare Ribs with Honey and Pepper Sauce - $19.50
  • Szechuan Style Roast Pork(Pork Belly) - $21.50
  • Stir-fried Roast Pork with Mixed Vegetables (Pork Belly) - $21.50
  • BBQ Pork with Seasonal Vegetables - $21.50

Seafood Dishes

  • King Prawns with Ginger and Shallot - $23.80
  • Szechuan Chilli King Prawns with Cashew Nuts - $23.80
  • Stir-fried King Prawn with Mixed Vegetables - $23.80
  • Curry King Prawns - $24.80
  • Satay King Prawns - $24.80
  • Sizzling Garlic King Prawns - $24.80
  • Honey King Prawns - $24.80
  • Sweet and Sour King Prawns - $24.80
  • Peking Style Prawns - $24.80
  • Stir-fried King Prawns with Cashew Nuts - $25.80
  • Combination Seafood with Homemade X.O Sauce (Prawns, Fish, Squid, Vegetable) - $22.80
  • Combination Chop Suey (No Prawns) - $21.80
  • Satay Combination (No Prawns) - $23.80
  • Squid with Ginger and Spring Onion - $20.80
  • Szechuan Chilli Squid with Cashew Nuts - $20.80
  • Chilli Salt and Pepper Squid - $20.80
  • Satay Squid - $20.80
  • Curry Squid - $20.80
  • Sizzling Garlic Squid - $20.80
  • Fish Fillets with Ginger and Spring Onion - $20.80
  • Sweet and Sour Fish Fillets - $20.80
  • Szechuan Chilli Fish Fillets with Cashew Nuts - $20.80
  • Chilli Pepper Fish Fillets - $20.80
  • Szechuan Chilli Seafood - $22.80
  • Chilli Pepper Seafood Combination(Prawns, Fish, Squid) - $22.80
  • Hot Pot Seafood Beancurd (Fish Cake, Fish, Prawns, Squid) - $23.80

Omelette Dishes

  • Plain Omelette - $19.80
  • Vegetarian Omelette - $20.50
  • Chicken Omelette - $20.50
  • Sliced Duck Omelette - $20.50
  • Beef Omelette - $21.50
  • Seafood Omelette - $22.80
  • Combination Omelette (No Seafood) - $21.50
  • King Prawns Omelette - $24.80

Vegetable And Tofu (Beancurd)

  • Stir-fried Pak Choy with Garlic (Choy Sum) - $16.80
  • Stir-fried Broccoli with Garlic - $16.80
  • Stir-fried Seasonal Vegetables with Garlic - $16.80
  • Stir-fried Seasonal Vegetables with Oyster Sauce - $16.80
  • Satay Vegetables - $17.80
  • Satay Beancurd and Vegetables - $19.80
  • Szechuan Chilli Beancurd with Cashew Nuts - $18.80
  • Garlic Beancurd with Mixed Vegetables - $18.80
  • Sizzling Japanese Beancurd with Mince Chicken - $19.80
  • Sizzling Japanese Beancurd with Seafood - $21.80

Rice And Noodle

  • Tang Palaces Special Fried Rice (with BBQ Pork and Shirmp) - $14.00
  • Vegetarian Fried Rice - $14.00
  • Chicken Fried Rice - $14.00
  • BBQ Pork Fried Rice - $14.00
  • Sliced Duck Meat Fried Rice (or Fried Noodles) - $16.00
  • Beef Fried Rice - $16.00
  • Seafood Fried Rice - $19.50
  • BBQ Pork or Chicken Fried Noodles (Customise) - $16.50
  • Beef Fried Hokkien Noodles - $17.50
  • Beef Fried Rice Noodles - $18.50
  • BBQ Pork or Chicken Fried Rice Noodles (Customise) - $18.00
  • Singapore Fried Rice Noodles (spicy or no spicy) - $18.00
  • Chicken Fried Kway Teow (Dry) - $17.00
  • Beef Fried Kway Teow (Dry) - $18.00
  • Combination Fried Kway Teow (no Seafood) - $19.00
  • Combination Ho Fun with Egg Sauce (no Seafood) - $21.50
  • Chicken Ho Fun with Egg Sauce - $19.50
  • Beef Ho Fun with Egg Sauce - $20.50
  • Mee Goreng (Spicy Fried Hokkien Noodles with Chicken) - $16.50
  • Combination Fried Hokkien Noodle (no Seafood) - $17.50
  • Steamed Rice (per person) - $4.00

Lunch Specials All Served With Steamed Rice ($1.00 Extra For Egg Fried Rice Option)

  • Satay Beef - $15.00
  • Satay Chicken - $14.00
  • Black Pepper Beef - $15.00
  • Black Pepper Chicken - $14.00
  • Black Bean Beef - $15.00
  • Black Bean Chicken - $14.00
  • Szechuan Chilli Beef - $15.00
  • Szechuan Chilli Chicken - $14.00
  • Curry Beef - $15.00
  • Curry Chicken - $14.00
  • Beef with Mixed Vegetables - $15.00
  • Chicken with Mixed Vegetables - $14.00
  • Beef with Ginger and Shallot - $15.00
  • Chicken with Ginger and Shallot - $14.00
  • Sweet and Sour Pork / Chicken / Honey Chicken - $14.00
  • Lemon Chicken / Chicken with Plum Sauce - $15.00
  • Szechuan Chilli Fish / Squid - $16.50
  • Fish/Squid with Ginger and Shallot - $16.50
  • Curry Squid / Satay Squid - $16.50
  • Prawns with Ginger and Shallot / Szechuan Chilli Prawns - $19.00
  • Prawns with Mixed Vegetables / Curry Prawns / Satay Prawns - $19.00
  • BBQ Pork with Mixed Vegetables - $15.00
  • Mixed Vegetables (with Garlic or Oyster Sauce or Satay Sauce) - $14.00

Extra

  • Cut Chilli - $1.00
  • Chilli Oil - $1.00
  • Sweet and Sour Sauce - $5.00
  • Lemon Sauce - $5.00
  • Plum Sauce - $6.00
  • Satay Sauce - $5.00
Expert

Recommended 0 times

Recommended by 0 Secondz Experts

Recommended by 0 Friends

Featured in 0 foodboard(s)

1928 Albany Hwy, Maddington, Western Australia, 6109

map

Get Directions

OpenHourPng

Opening Hours

Message

Suggest an Edit

home search food cover document