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Restaurant

Madeleine

Highgate

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Menu

ENTREES / A PARTAGER

  • sourdough baguette * mirhandy salted butter - $9
  • pichiline green olives * pomme gaufrettes - $9
  • oysters * classic mignonette - $4 / 8ea
  • charcuterie plate - $26 / 42
  • Cheese board - $20 / 32
  • Potted salmon * tarragon beurre blanc, capecherries, toasted sourdough - $21
  • Beef tartare * truffle mayonnaise, prune gaufrette, petite salade - $24
  • Egg mimosa * pickled vegetable salad (v) - $22
  • Salad of the day - $MP
  • Chicken liver parfait * toasted brioche, onion jam - $16

PLATS PRINCIPAUX

  • Confit duck leg * garlic fried potatoes, bearnaise - $37
  • Caramelised shallot and goat’s cheese tarte tartin with baril pesto (v) - $32
  • Moules Marinière ( - $34
  • Bœuf bourguignon short rib * gremolata, pomme purée - $42

ACCOMPAGNEMENT

  • Fried Potato * garlic butter, truffle aioli (v) - $20
  • Salad of the day - $12
  • Pomme purée (v) - $12

APRES

  • moelleux au chocolat * creme anglaise, vanilla bean ice cream - $17
  • Creme brulee * seasonal fruits, shortbread - $26
  • French cheese board * condiments and crackers * serves two - three - $14 / 26 / 34
  • Petit Fours - $27

CHEF'S TASTING MENU selection of dishes consisting of our signature classics and seasonal creations ONLY FOR 2 OR MORE PEOPLE - WHOLE TABLE ONLY

  • CHEF'S TASTING MENU selection of dishes consisting of our signature classics and seasonal creations ONLY FOR 2 OR MORE PEOPLE - WHOLE TABLE ONLY - $79pp
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487 Beaufort St, Highgate, Western Australia, 6003

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