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Restaurant

Prego Italian Restaurant

Floreat

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Menu

ENTRÉE

  • Garlic and chilli prawns, tomato balsamic, avocado salsa - $19.00
  • North West Calamari Fritti, mixed salad, capers, Spanish onion, chili, lime aloli - $18.00
  • Carpaccio raw & tender thinly sliced beef fillet, pesto aioli, garlic chips, shaved parmesan, onion jam - $18.00
  • Field mushroom baked from wood fired oven & chickpeas ragu, garlic, chilli salsa, olive oil & fresh herbs - $15.00

MAINS

  • Mediterranean falafel, tahini, Mediterranean salad - $19.00
  • Beef fillet aged tenderloin, artichoke potato pure, red wine jus - $29.50
  • Crispy Duck baked from wood fired oven, roasted potato, porcini mushroom sauce, green beans, cherry tomato jam - $29.50
  • Veal Fillets, prosciutto, baby peas, potato puree, lemon sauce - $29.50
  • Fish of the day - $29.50

HOUSE MADE PASTA

  • Gnocchi, San Marzano tomato jus, basil, black olives, parmesan - $17.90
  • Gnocchi, pumpkin cream, goat cheese, sage, prosciutto - $23.00
  • Gnocchi, North-West calamari, vongole, garlic, hint of chilli - $26.00
  • Tortellini filled with Lebanese zucchini, shallots, parsley, prawns - $29.00
  • Tortellini filled with ricotta, spinach & leek in a brown sage butter sauce - $24.00
  • Spaghetti, San Marzano tomato, prawns, chilli, fresh mint - $27.00
  • Spaghetti, San Marzano tomato, beef ragu, parmesan - $22.00
  • Fettuccine, Champignon & King Oyster mushroom, garlic & chilli parsley, olive oil, shaved parmesan - $21.00
  • Fettuccine, San Marzano tomato, sliced chicken thigh, Champignon mushroom, cream & hint of chilli - $21.00
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440 Cambridge St, Floreat, Western Australia, 6014

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