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Restaurant

Fine China

East Victoria Park

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Menu

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Menu

Entree

  • Sesame Prawn Toast - $12.00
  • Crispy Truffle Mushroom Bean Curd Roll (V) - $14.80
  • Deep Fried Vegetarian Spring Roll (V) - $10.20
  • Deep Fried Wonton Hongkong Style - $10.20
  • Sang Choy Bow - $13.00
  • Deep Fried Squid Tentacles - $19.00
  • Deep Fried Soft Shell Crab - $19.00
  • Deep Fried Whitebaits - $21.80
  • Crispy Skin Silken Tofu Cubes (V) - $14.80
  • Deep Fried Soft Shell Crab - $19.60

Cold

  • Cucumber Salad - $12.00
  • Steamed Chicken with Szechuan Chili Pepper Oil - $15.80
  • Cold Tossed Jelly Fish - $15.80
  • Smoked Yellow Croakers with Shanghai Spice - $15.80

Soup

  • Crab Meat Fish Maw Soup - $10.20
  • Wonton Soup - $7.80
  • Creamy Chicken Sweet Corn Soup - $10.20
  • Crabmeat Shark Fin Soup - $26.20
  • Szechuan Hot and Sour Soup - $$10.20
  • Seafoods Fish Maw Soup - $$10.20
  • Creamy Crab Meat Sweet Corn Soup - $$10.20
  • Seafoods and Crispy Whitebaits Soup - $$10.20

Poultry

  • Crispy Skin Chicken - $$25.20
  • Steamed Free Range Chicken - $$30.80
  • Stir Fried Chicken Fillets with Kung Po Sauce - $$25.20
  • Stir Fried Chicken Fillets with Black Bean Sauce - $$25.20
  • Stir Fried Chicken Fillets with Satay Sauce - $$25.20
  • Stir Fried Chicken with Vegetables and Cashew Nuts - $$25.20
  • Deep Fried Chicken - $$25.20
  • Deep Fried Crispy Chicken - $$40.20
  • Salt Baked Free Range Chicken - $$30.80

Pork

  • Sweet and Sour Pork - $26.40
  • Deep Fried Pork Ribs - $28.00
  • Deep Fried Pork Chop - $26.40
  • Deep Fried Crispy Pork Tenderloin - $28.00
  • Deep Fried Pork Ribs Coated with Golden Egg Yolk - $28.00
  • Braised Pork Belly in Traditional Grandma Style - $26.40
  • Deep Fried Pork Chop - $26.40

Claypot

  • Spicy Pork Ribs Claypot - $26.40
  • Sizzling Chicken Claypot - $3080
  • Mix Seafood with Tofu Claypot - $38.80
  • Tiger Prawn Claypot - $43.80
  • Braised Pork Belly Claypot - $30.80
  • Buddha's Delight Claypot (V) - $21.80
  • Spicy Chicken Claypot - $30.80

Tofu and Egg

  • Sizzling Tofu with Diced Chicken and Salted Fish - $$24.00
  • Mix Vegetable Omelette - $$21.80
  • Egg Tofu with Fresh Mushrooms and Vegetables - $$24.00
  • Braised Tofu with Oyster Sauce - $$21.80
  • Seafoods Omelette - $$33.20
  • Soft Scrambled Egg with Prawns - $$33.20
  • Char BBQ Chicken Omelette - $$24.00
  • Mapo Tofu (S) - $$21.80
  • Sizzling Tofu with Seafood in Singaporean Chilli Sauce - $$24.00
  • Char BBQ Pork Omelette - $$24.00
  • Prawns Omelette - $$33.20
  • Oyster Omelette - $$37.80

Prawn

  • Deep Fried King Prawn Tossed with Salted Egg Yolk - $$37.80
  • Deep Fried King Prawn Tossed with Honey Sauce - $$34.00
  • Deep Fried King Prawn Tossed with Wasabi Sauce - $$37.80
  • Wok Fried Tiger Prawns - $$42.60

Rice and Noodle

  • Signature Truffle Fried Rice with Mince Beef and Egg White - $$25.20
  • YangZhou Special Fried Rice - $$16.80
  • Stir Fry Egg Noodle (Wet) - $$21.00
  • Stir Fry Egg Noodle (Dry) - $$21.60
  • Truffle Vegetarian Fried Rice (V) - $$19.40
  • Braise E Fu Noodle Topped with Crabmeat Sauce - $$26.20
  • Fried Rice with Dried Scallops and Egg White - $$26.20
  • Fried Rice with Prawns - $$26.20
  • Fried Rice with Diced Chicken and Salted Fish - $$18.20
  • Braised E Fu Noodles with Straw Mushrooms - $$19.40
  • Stir Fried Vermicelli in Singaporean Style - $$19.40
  • Steam Rice Box - $$5.00
  • Stir Fry Rice Noodle (Dry) - $$21.00
  • Supreme Soy Sauce Fried Noodles - $$19.40
  • Stir Fry Rice Noodle (Wet) - $$21.00

Seafood

  • Stir Fried Scallops with XO Sauce - $$49.00
  • Stir Fried Squid with Black Bean Sauce - $$26.40
  • Stir Fried Cod Fillets with Gingers and Scallions - $$3080
  • Szechuan Style Boiled Fish Fillet - $$33.20
  • Deep Fried Patagonian Toothfish Fillet - $$44.50
  • Deep Fried Squid - $$26.40
  • Deep Fried Cod Fillets - $$30.80
  • Sweet and Sour Cod Fillets - $$30.80
  • Deep Fried Patagonion Toothfish Fillets - $$44.50
  • Deep Fried Flounder with Salt and Chilli Pepper - $$49.00

Premium Scotch Fillet

  • Stir Fried Scotch Fillets with Fresh Mix Mushrooms - $$3080
  • Stir Fried Scotch Fillets with BBQ Sauce - $$3080
  • Stir Fried Scotch Fillets with Garlic Flakes - $$3080
  • Sizzling Scotch Fillets with Black Pepper Sauce - $$30.80
  • Stir Fried Scotch Fillets with Wasabi Sauce - $$30.80

Beef

  • Stir Fried Beef Fillets with Kung Po Sauce - $$26.40
  • Stir Fried Beef Fillets with Vegetables - $$26.40
  • Stir Fried Beef Fillets with Scallions, Leek and Spring Onion - $$26.40
  • Szechuan Style Boiled Beef Fillets (HH) - $$30.80
  • Stir Fried Beef Fillets with Black Bean Sauce - $$26.40
  • Stir Fried Beef Fillets with Satay Sauce - $$26.40
  • Sizzling Garlic Beef Fillet - $$26.40
  • Beef Curry - $$26.40

Duck and Lamb

  • Deep Fried Boneless Duck with Plum Sauce - $$26.40
  • Roast Duck - $$26.40
  • Deep Fried Yam Duck - $$3080
  • Sizzling Mongolian Lamb - $$28.00
  • Stir Fried Lamb Fillet with Satay Sauce - $$28.00
  • Stir Fried Lamb Fillets with Kung Po Sauce - $$28.00
  • Lamb Curry - $$28.00
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Unit 8/1018 Albany Hwy, East Victoria Park, Western Australia, 6101

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