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Restaurant

Salsa Rossa

East Fremantle

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Menu

ANTIPASTO AND STARTERS

  • caprese salad, mozzarella, truss tomatoes, buckwheat (v, gf) - $$23
  • grilled scallops, cauliflower puree, crispy pancetta (g) - $$26
  • blue swimmer crab, capellini, chilli, tomato sugo - $$25
  • grilled fremantle octopus, olives, capers, anchovies, chilli sauce (g) - $$23
  • beef carpaccio, baby capers, shallots, parmesan, truffle oil (g) - $$26
  • tempura prawns, garlic & chilli mayo, coriander, sesame seeds - $$24

MAINS

  • ricotta gnocchi, fontina, tomato sugo (v) - $$37
  • crispy skin salmon, fennel remoulade, asparagus, caper dressing (gf) - $$39
  • porkbelly, cauliflower puree, kale, jus (gf) - $$39
  • confit duck, mushroom & pancetta fregola, vincotto (gf) - $$39
  • harvey beef sirloin, duck fat potatoes, broccolini, jus (gf) - $$40
  • Mafaldine - $32
  • „Carbonara - $35
  • Grilled Kingfish - $38
  • Confit duck maryland - $35
  • Grilled sir loin - $38

SIDES

  • broccolini, asparagus, olive oil (v,gf) - $$15
  • pear, rocket, walnuts, parmesan (v,gf) - $$16
  • duck fat rosemary potatoes (gf) - $$13
  • Grilled asparagus with honey, pine nuts and parmesan - $10
  • Roasted duck fat potatoes with rosemary - $12
  • Creamy polenta with gremolata - $12
  • Salad of baby spinach, rocket and parmesan dressing - $12

DESSERTS

  • orange creme brûlée, blueberries, brandy snap (gfo) - $$18
  • vanilla panna cotta, raspberry coulis, fresh berries (gf) - $$20
  • fig pudding, salted caramel, gelato - $$20
  • gorgonzola, fig jam, crisp bread (v) - $$18
  • affogato, gelato, espresso, frangelico (v,gf) - $$16

SMALL GOODS TO ENJOY BEFORE DINNER

  • House marinated olives - $7
  • 'Salsa Rossa' dip - $8
  • Caponata - $10
  • Bresaola - $12

STARTERS

  • Tagliata - $23
  • Shark bay scallops - $24
  • Blue swimmer crab - $25
  • Handmade burrata - $20
  • Kingfish tartar - $21
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77 George St, East Fremantle, Western Australia, 6158

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