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Dianella

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MSB Sourdough, rye or gluten free toast with choice of preserves | fruit & nut toast +1| - $8
Charcol Spring eggs your way - fried or poached on sourdough toast | scrambled +1.5 | gfo df - $13.5
House made bircher, mango and pineapple compote, cacao, coconut and mixed seed clusters gf df v vg nf - $16
House made porridge, baked seasonal fruits, date & fig compote, dukkah, coconut labneh and lavosh cracker gf df v vg nfo - $18
Spicy rendang scrambled eggs, peanuts, candied chilli, coriander & spring onion salsa on sourdough gfo df vg nfo - $20
Shakshuka, tomato sugo, cannellini beans, Tuscan kale, poached egg, smoked labneh, mojo verde, sourdough gfo dfo vo vg - $20
Miso mushrooms, spinach, whipped feta, poached egg & wakame buttered sourdough gfo dfo vo vg - $21
Baked sticky date pancake, caramel popcorn, coconut caramel sauce & vanilla ice-cream (allow minimum 20 mins) - $22
Eggs florentine with brown butter hollandaise on sourdough gfo vg - $18.5
Eggs benedict with brown butter hollandaise on sourdough with bacon & pork crackle gfo - $22.5
Eggs benedict with brown butter hollandaise on sourdough with smoked salmon & salmon roe gfo - $23.5
Prawn toast, garlic chive omelette, chilli jam, shallots, pickled paw paw with curry mayo - $23
Pork belly potato hash, fried egg, edamame, silverbeet, pickled onion, furikake and toasted sesame dressing gfo - $25