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Restaurant, Takeaway

Curry Thieves

Dianella

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Menu

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Menu

ENTREE

  • VEG SAMOSA (2 PER SERVE) - $9.00
  • MEAT SAMOSA (2 PER SERVE) - $10.00
  • VEG SPRING ROLLS (4 PER SERVE) - $7.00
  • ONION BHAJI - $9.00
  • CHICKEN TIKKA (4 PER SERVE) - $14.00
  • MIX PLATTER - $16.00
  • TANDOORI CHICKEN - $14.00
  • CHICKEN 65 - $15.00

VEGETERIAN

  • GOBI CHILLI - (medium) - $16.00
  • CHILLI PANEER/MUSHROOM - (medium) - $16.00
  • GOBI MANCHURIAN - (medium) - $16.00
  • ALOO BAIGAN - (mild) - $16.00
  • KORMA MIXED VEG / PANEER - (sweet) - $16.00
  • MAKHANI MIXED VEG / PANEER - (sweet) - $16.00
  • SAAG MIXED VEG / PANEER - (mild) - $16.00
  • JALFRAZE MIXED VEG / PANEER - (mild to medium) - $16.00
  • MADRAS - MIXED VEG - (mild to medium) - $16.00
  • MALAI KOFTA - contains glutten (sweet) - $16.00
  • PANEER OR ALOO MUTTER - (mild) - $16.00
  • BOMBAY ALOO - $16.00
  • DAAL TADKA - $12.00
  • DAAL TADKA WITH VEGETABLES - $15.00
  • CHOLE MASALA - (mild) - $16.00
  • PANEER TIKKA MASALA - (mild to medium) - $17.00

CHICKEN, LAMB & BEEF

  • MANGO CHICKEN (SWEET TO MILD) - $20.99
  • XACUTI - (Hot) - $20.99
  • PEPPER FRY - (medium to hot) - $20.99
  • KORMA - (sweet) - $20.99
  • JALFRAZEE - (mild to medium) - $20.99
  • MASALA - (mild to medium) - $20.99
  • VINDALOO - (medium to hot) - $20.99
  • BOMBAY CURRY - (mild) - $20.99
  • BUTTER CHICKEN - (sweet) - $20.99
  • CAFFREAL - $20.99
  • CHILLI CHICKEN / LAMB/BEEF - (medium to hot) - $20.99
  • CHEF'S SPECIAL KADAI - (medium to hot) - $20.99
  • SAAG - (mild) - $20.99
  • CHICKEN TIKKA MASALA - (mild to medium) - $20.99
  • GOAT CURRY - (CHEF'S SPECIAL) - $22.99
  • MADRAS - (mild) - $20.99
  • LAMB ROGAN JOSH - (medium to hot) - $20.99

SEAFOOD

  • GOAN FISH CURRY - (medium to hot) - $23.99
  • PRAWN GOAN CURRY - (mild) - $23.99
  • PRAWN MASALA - (mild to medium) - $23.99
  • PRAWN KORMA - (sweet) - $23.99
  • CHILLI PRAWNS - $23.99
  • FISH VINDALOO - (medium to hot) - $23.99
  • BUTTER PRAWNS - (sweet) - $23.99
  • PRAWN VINDALOO - (medium to hot) - $23.99
  • PRAWN KADAI - (CHEF'S SPECIAL) - (medium to hot) - $23.99

BREADS

  • NAAN (Made from plain flour) - $4.50
  • GARLIC NAAN - $5.00
  • GARLIC & CHILLI NAAN - $5.50
  • TANDOORI PARATHA Layered wholemeal bread - $5.50
  • CHEESE & GARLIC NAAN - $7.00
  • CHEESE & TOMATO SPECIAL NAAN Mixture cheese with dried tomato combined with herbs - $7.00
  • PESHWARI NAAN Stuffed with mixed fruits, cashews and almonds - $6.50
  • THIEVES SPECIAL NAAN Naan bread stuffed with cheese and chefs secret chicken recipe - $7.50
  • TANDOORI ROTI made from wholemeal flour - $4.50
  • CHILLI NAAN - $5.00
  • BUTTER NAAN - $5.50
  • CHEESE NAAN - $6.50
  • CHEESE & SPINACH NAAN - $7.00
  • ALOO NAAN Stuffed with mildy spiced potatoes & peas - $6.50
  • DYNAMITE NAAN Naan Stuffed with Hot Red Chilly and Cheese - $6.50

BASMATI RICE

  • VEGETABLE PULAO - $7.00
  • SAFFRON RICE - $4.50
  • KASHMIRI RICE - $7.00
  • STEAMED RICE - $4.00

BIRYANI

  • Vegetable Biryani - $17.00
  • Chicken Biryani - $19.00
  • Lamb Biryani - $19.00
  • Beef Biryani - $19.00
  • GOAT BIRYANI (Chef's special) Goat on the bone, cooked with rice - $19.50
  • Prawn Biryani - $20.50

ACCOMPANIMENTS

  • CHIPS - $4.00
  • KACHUMBER - SALAD Traditional Indian Salad consisting of chopped onion, cucumber, tomatoes & coriander, tossed in mildly spiced lime dressing - $4.00
  • Pickle (Hot) - $2.25
  • RAITA Cumin favoured yogurt with chopped cucumber - $2.50
  • Mango Chutney (sweet) - $2.25
  • Pappadums (4 per serve) - $2.50

DESSERTS

  • MANGO KULfi - $4.00
  • GULAB JAMUN (3 PIECES) - $4.00

BEVERAGES

  • LASSI - $5.00
  • MASALA TEA - $4.00
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47/366 Grand Promenade, Dianella, Western Australia, 6059

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