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Dalkeith

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Antipasto Valdarno platter serves 4 grilled italian sausage field mushrooms polenta eggplant zuchinni olives fetta and crispy potato bites - $36
Bruschetta Aglio - olio garlic bread - $12
Grilled Italian Sausage with calamatta olives fetta cheese platter - $16
Zuppa del giorno soup of the day - $13
Prosciutto Melone e Bufalo italian ham melon and buffalo cheese - $20
Calamari Fritti crispy fresh local squid - $24
Zuppa di Cozze chilli mussels - $27
Platter for two pesce fritto misto crispy prawns fish calamari - $36

Spaghetti Pescatora fresh local seafood in white wine and cherry tomatoes - $33
Spaghetti Marinara fresh local seafood in a napoletana sauce - $33
Linguini Gamberi prawns pancetta porcini mushrooms in white wine and tomato sauce - $33
Gnocchi homemade potato dumplings * napoletana sauce * bolognese sauce - $28
Ravioli handmade parcels of pasta filled with veal and chicken in a tomato and herb sauce - $28
Lasagne homemade sheets of pasta layered with mozzarella and bolognese sauce - $24
Risotto Porcini porcini mushrooms in a garlic and white wine sauce - $31
Tortellini panna e funghi chicken filled pasta with mushroom cream sauce - $24
Spaghetti alla Bolognese beef and veal ragu - $24
Fusilli con pollo handmade pasta with chicken spinach & mushroom sauce - $27
Linguine Valdarno linguine mixed with pancetta mushrooms in an egg sauce - $26
Linguine Pancetta pasta bacon diced onions and tomato sauce - $20